|
Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
7 Item(s)
per page
Grid List (with details)
-
Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g
$12.99 As low as: $11.69Savor the creamy blend of milk chocolate, Nordic licorice root, and sea salt.
The Licorice Root and Sea Salt 50% Milk Chocolate Bar by Fjåk, Norway's pioneering bean-to-bar chocolatier, offers a unique blend of creamy milk chocolate and Nordic licorice root. This bar features rich milk chocolate made from organic cacao sourced from the Lachuá region in Guatemala, known for its lush, jungle-rich landscape and complex, flavorful beans. Enhanced with a touch of sea salt, it combines the distinctive taste of licorice root with the smoothness of high-quality milk chocolate. Fjåk’s commitment to organic and ethically traded ingredients is evident in this award-winning bar, showcasing a superior and distinctively Nordic flavor experience. Learn More -
Fjak Brown Cheese Caramels in 50% Milk Chocolate Box - 90g
$18.69 As low as: $16.82Unique brown cheese caramels meet velvety Haiti 50% milk chocolate in this Nordic treat.
Fjåk Brown Cheese Caramels in 50% Milk Chocolate highlight the unique flavors of Norway's artisanal chocolate-making tradition. These creamy caramels are infused with Norwegian brown cheese, offering a delicate sweetness and a hint of tang, then coated in Fjåk's single-origin 50% Haiti milk chocolate, known for its smooth and rich cocoa profile. Hand-packed with care, this 90-gram box contains eight delightful bites that marry Nordic culinary heritage with ethically sourced, organic chocolate craftsmanship. Experience an extraordinary combination of sweet, creamy, and slightly tangy notes in each indulgent piece. Learn More -
Fjak Wild Blueberry 50% Milk Chocolate Bar - 60g
$14.99 As low as: $13.49Experience the perfect mix of Nordic blueberries and milk chocolate with subtle vanilla notes.
The Wild Blueberry 50% Milk Chocolate Bar by Fjåk, Norway’s pioneering bean-to-bar chocolatier, offers a delightful fusion of creamy milk chocolate with Nordic blueberries and subtle hints of vanilla. Crafted from organic cocoa beans sourced from Åkesson’s Ambolikapiky Plantation in Madagascar’s Sambirano Valley, this bar combines exceptional quality with exquisite flavor. Awarded Silver at the International Chocolate Awards European 2018 and the Academy of Chocolate Awards 2021, and a Golden Star at the Great Taste Awards 2019, Fjåk’s Wild Blueberry Milk Chocolate reflects their dedication to organic, ethically traded ingredients and a uniquely Nordic taste experience. Learn More -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.29 As low as: $11.96A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Fjak Norwegian Gin 60% Dark Chocolate Bar - 60g
$14.99 As low as: $13.49Out of stock
Delight in dark chocolate paired with aromatic gin and hints of lemon and licorice.
The Norwegian Gin 60% Dark Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is part of the ‘Bold & Boozy’ series, blending the craftsmanship of chocolate making with the art of distilling. This exceptional bar combines aromatic gin from Feddie Ocean Distillery, located on the remote island of Fedje, with rich 60% dark chocolate made with cacao sourced from Öko Caribe in the Dominican Republic. The result is a sophisticated dark chocolate with boozy hints of fresh lemon and licorice. Crafted with organic, ethically traded ingredients, this 60-gram bar exemplifies Fjåk's dedication to quality and authentic Nordic flavors, earning multiple awards including Gold at the Academy of Chocolate Awards 2021. Learn More -
Fjak Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar - 60g
$13.19 As low as: $11.87Out of stock
Indulge in award-winning milk chocolate with vibrant orange and caramelized almonds for a unique treat.
The Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar by Fjåk, Norway’s esteemed bean-to-bar chocolatier, offers a rich and creamy taste experience. This bar combines smooth milk chocolate, crafted from organic cacao beans sourced from Oko Cariba in the Dominican Republic, with candied orange and caramelized salted almonds. Awarded Silver at the Academy of Chocolate Awards 2021 and Bronze at the International Chocolate Awards European 2021-22, this creation exemplifies Fjåk's commitment to high-quality, organic ingredients and distinctive Nordic flavors, transporting your taste buds on a delightful journey. Learn More -
Fjak Vermouth O'Clock 60% Dark Chocolate Bar - 60g
$14.89 As low as: $13.40Out of stock
Experience Spanish aperitif culture with vermouth and orange in premium dark chocolate.
Fjåk's Vermouth O'Clock 60% Dark Chocolate Bar captures the essence of Spanish aperitif culture in a distinctly Norwegian chocolate creation. Part of the limited edition “Bold & Boozy” series, this bar features Tanzanian cacao from Kokoa Kamilli, infused with vermouth, orange peel, candied orange peel, and olives for a uniquely authentic taste. Inspired by the tradition of enjoying vermouth neat, with ice, a slice of orange, and an olive, this 60-gram bar balances bold flavors with premium, ethically sourced cacao, creating a deliciously nuanced tribute to Spanish heritage and Nordic craftsmanship. Learn More
7 Item(s)
per page
Grid List (with details)