Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Oriado Organic Dark Chocolate Bar

    New!
    Valrhona Oriado Chocolate Bar 70g

    Dark 60% cacao, Organic, Dominican Republic & Peru, Sunflower Lecithin

    The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Created using the best organic and fair trade ingredients. Notes of creamy vanilla.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 70g/2.46oz.

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  2. Santander Chocolate-Covered Cacao Nibs 250g, package varies from the photo

    Santander Chocolate-Covered Cacao Nibs 250g

    $8.95

    Out of stock

    This product is now sold under the Cordillera brand name.
    Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% cacao Santander Colombian cocoa dark chocolate surrounds each piece of roasted cacao bean. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Packaging varies from the photo. Learn More
  3. Santander Chocolate-Covered Coffee Beans Bag 250gg

    Santander Chocolate-Covered Coffee Beans Bag 250g

    $9.50

    Dark 53% cacao, Colombia.
    A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More
  4. Cordillera Cordillera Chocolate-Covered Cacao Nibs 250g

    Cordillera Chocolate-Covered Cacao Nibs 250g

    $8.95

    Dark 53% cacao chocolate covering a cacao nib, Colombia. Repackaged.
    Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% cacao Cordillera Colombian cocoa dark chocolate surrounds each piece of roasted cacao bean. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More
  5. Michel Cluizel Riachuelo Lait Bar - 70g

    Michel Cluizel Riachuelo Lait Bar - 70g

    Milk chocolate 51% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

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  6. Gallette Para Parazinho 56% Chocolate Bar - 100g

    Gallette 56% Cacao Dark Milk Chocolate Bar - 100g

    Brazilian Dark-Milk Chocolate Bar. 56% cacao.
    2019 Gold Winner: Bean to Bar Brasil
    2019 People's Choice Winner: Bean to Bar Brasil

    Made from cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More
  7. Gallette Dark Milk Chocolate with Baru Nuts Bar

    Gallette Dark Milk Chocolate with Baru Nuts Bar - 100g

    Milk chocolate with a rare tropical nut.
    Dark milk chocolate 56% cacao surrounding Brazilian baru nuts (Dipteryx alata), a wild nut of the tropical Amazon rainforest. Net wt. 100g/3.5oz. Learn More

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