Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.

1 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction
  1. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Dark Chocolate Buttons

    Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 1 kg

    $40.29

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
    Not Suitable for Enrobing or Molding.

    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt 1Kg/2.2bs., repackaged by Chocosphere

    Learn More

1 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction