5 Item(s)
Grid List (with details)
-
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$43.25Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More -
Marana Cusco Milk Chocolate Squares - 50% Cacao - 230g Bag
$43.75Single-origin Peruvian 50% cacao milk chocolate squares.
International Chocolate Awards World 2017 Silver Winner.
The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More -
Marana Piura Milk Chocolate Squares - 50% Cacao - 230g Bag
$43.75Single-origin Peruvian 50% cacao milk chocolate squares.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 46 5g squares, net wt: 230g / 8oz. Learn More -
Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat
Learn More -
Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg
$58.50Milk 51% single-cru cacao, Brazil. Repackaged.
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.
Learn More
5 Item(s)
Grid List (with details)