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Republica del Cacao Ecuador 56% Cacao Buttons 1Kg Bag
$19.50Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 1Kg Bag
$22.85Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Repackaged.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 1Kg / 2.2lbs.
Learn More -
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag
$142.50Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 16½Lbs / 7.5Kg.
Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$43.25Out of stock
Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
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