Arriba Elegance: Ecuador 56% Dark Chocolate – Toasty, powerful, unforgettable.

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Indulge in the sublime Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a pure Ecuadorian "Nacional Fino de Aroma" chocolate. Crafted by República del Cacao, this dark delight captivates with characteristic Arriba notes of white flowers, a toasty coffee flavor, and a powerful chocolate finish. Its unique finale combines a robust body with the iconic bitter notes of Ecuadorian Arriba, creating a truly exceptional chocolate experience. Sourced from fine cacao Arriba beans in Ecuador, this non-GMO chocolate is perfect for mousses, sponges, ganaches, and sauces. Whether in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with the authentic taste of Latin America. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding.

Now made with sunflower lecithin. May contain traces of soy.

Net wt 1Kg/2.2bs., repackaged by Chocosphere

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Discover Cordillera's distinctive flavors today!

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere.

59% Cocoa, 37% Fat, 4-drop Fluidity.

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition.

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere. Discover Cordillera's distinctive flavors today!

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Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Cordillera's 53% Dark Chocolate Discs offer a tantalizing fusion of nutty and red berry notes, fresh blueberries, vanilla, and a touch of chocolate. Perfect for versatile culinary uses, from molding to enrobing, these discs are a true delight. Sourced responsibly from Colombian cocoa, they represent quality, ethics, and tradition. Discover Cordillera's distinct flavors today!

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere.

53% Cacao, 36% Fat, 4-drop Fluidity.

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Elevate creations with Cordillera 53%: Colombian Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Discover the timeless allure of Cordillera Chocolate, proudly offered at Chocosphere! Cordillera's 53% Single Origin Dark Chocolate Discs present an exquisite fusion of nutty and red berry notes, complemented by fresh blueberries, vanilla, and a touch of chocolate. Ideal for diverse culinary applications, from molding to enrobing, these discs promise a genuine culinary pleasure. Responsibly sourced from Latin American cocoa, they embody a rich heritage of quality, ethics, and tradition.

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere. Delve into the distinct flavors of Cordillera today!

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Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

55% cocoa, 44% sugar, 37% fat.

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Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.

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Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
Learn More

Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.

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Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
Learn More