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Venchi Nocciolata Fondente 70% Bar - 100g
$8.25 As low as: $7.42Extra dark chocolate with Whole Hazelnuts.
Extra dark chocolate with Whole Hazelnuts. "Made exclusively from Piedmont Hazelnuts", a very traditional and artisanal product. Net wt.: 100g/3.52oz. Learn More -
Valrhona Guanaja Chocolate Bar 70g
$7.50 As low as: $6.75Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin
Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.
Made with sunflower lecithin. May contain traces of soy.
Net wt.: 70g/2.46oz.
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Valrhona Guanaja Bulk Squares 1Kg
$59.95Dark 70% cacao, South America
Valrhona Guanaja. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Learn More -
Valrhona Guanaja 50 Square Bag 8.8oz
$16.75Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More -
Valrhona Guanaja 70% Tasting Square - 5g
$0.75Individually wrapped square, Cacao Origin: South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More -
Valrhona Guanaja 'Les Feves' 1Kg
$35.15Dark chocolate couverture, 70% cacao, South America, Repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere.
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Valrhona Guanaja 'Les Feves' 3Kg
$96.50Dark chocolate couverture, 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.
Feves now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lb. bag
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Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg
$41.45Dark, low cacao butter, 80% cacao,
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.
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Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg
$115.30Dark, low cacao butter, 80% cacao,
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao Butter. Because recipes may need to be altered to take advantage of this innovative product.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lbs.
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Valrhona Guanaja Bloc 1Kg
$35.15Dark chocolate couverture, 70% cacao, South America, repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.
Available in large bloc and disc formats. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Guanaja Block 3Kg
$96.50Dark Couverture 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Available in large bloc and disc formats. Net wt: 3Kg / 6.6 lbs.
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Domori Bio Brasile Organic Dark Bar 50g
$6.90 As low as: $6.21Dark Bittersweet 70% cacao, Brazil
The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More -
Michel Cluizel Riachuelo Noir Bar - 70g
$9.95 As low as: $8.96Dark 70% cacao, Brazil
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.
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Gallette 70% Cacao Dark Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Bar. 70% cacao.
2019 People's Choice Award: Bean to Bar Brasil
Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More -
Pralus Bresil Bar 100g
$9.75 As low as: $8.78Single-Origin Bresil Bar.
A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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