Dark Couverture 70% cacao

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Amedei Chuao (Dark) 70% Bloc. Prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 1Kg/2.2 lb. Chuao bloc, 70% cocoa. Learn More

Milk 38% cacao, Venezuela

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Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More

Dark, unsweetened. Individually wrapped. Repackaged.

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 500g/1.1lbs., approximately 115 pieces.

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Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Assortment varies from the photo and may include the blended criollo squares.
Pictured Porcelana is not in the assortment.

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Each square is approximately 4.7g. Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Puertomar 75%, Puertofino 70%, Canoabo 70%, Chuao 70%, Guasare 70%, plus Criollo blends 70, 80, 90 and 100%. The 49-piece bag will include at least 6 types though they may not be present in equal amounts. Net wt: 230g. Repackaged by Chocosphere. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting squares feature notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. 50-Piece Bag, 235g/8.3oz. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. 50-pc bag, 235g/8.3oz. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Chuao chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70%, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 75% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

30-squares individually wrapped, Dark 70% cacao

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Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 135g/4.76oz net wt. Learn More

Single-Origin Peru Beans, Dark 70%

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Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More

Dark chocolate 2.3g buttons.

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Peru is still a relatively unknown origin, but offers a wide range of cacao tastes and styles. Cacao farms are often planted with Criollos and are very well maintained, yielding exceptional fruits. Peru 62% is a light mahogany colored chocolate prepared with fine Criollos from the north west of Peru. Its taste profile is fresh and slightly acidic, a fleeting hint of citrus, some blackberry and cherry notes and a warm finish of fresh almonds and toasted dry fruits. Net wt. 2.5Kg/5.5lbs. Learn More

Milk chocolate 2.3g buttons.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 2.5Kg/5.5lbs. Learn More