Dark Couverture, 62% cacao, Brazil

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Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More

Organic Couverture, Bolivia

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Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 5 lb bag, Factory Package Learn More

Dark 70% cacao, individually wrapped, Colombia.

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A 1Kg/2.2lb package of individually wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approximately 185 pieces. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More

Milk chocolate, Colombia

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Cordillera 36% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 36%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 36%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

Dark Semisweet cacao, Colombia

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Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

Dark Bittersweet cacao, Colombia

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Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

Dark Bittersweet cacao, Colombia

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Cordillera 65% Discs, previously known as Sumapaz. The essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More

Extra Bittersweet cacao, Colombia

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Cordillera 70% Dark Chocolate Discs, formerly known as Cocuy. The perfection of balance and purification of a premium chocolate, 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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A 1Kg/2.2lb package of individually wrapped Arriba Squares 70% Cocoa Content, Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More

European Organic, no USDA marking, dark 100% cacao, Ecuador cacao.

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European Organic, no USDA organic marking. 100% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs. Learn More

European Organic, not USDA, dark 70% cacao, Ecuador cacao.

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European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 133 pieces. Learn More

Flavorful dark chocolate. 64% cacao.

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Fragrant bittersweet chocolate with slightly floral notes and a very clean finish. Approximately 360 buttons per pound. Net wt. 5kg/11lbs. Learn More

Intense dark chocolate. 75% cacao.

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High impact cocoa flavors with powerful flavor notes, Brandenburg 75% is perfectly conched, achieving a nicely balanced chocolate with a smooth clean finish. Approximately 360 buttons per pound. Net wt. 5kg/11lbs. Learn More