Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

Items 1 to 15 of 54 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List (with details) 

Set Descending Direction
  1. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

    Learn More
  2. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark 70% single-cru cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

    Learn More
  3. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More
  4. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Out of stock

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More
  5. Valrhona Macae 'Les Feves' 1Kg

    Valrhona Macae 'Les Feves' 1Kg

    $31.85

    Dark Couverture, 62% cacao, Brazil, repackaged
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  6. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  7. Taza Chocolate Dark 87% Bits Bag - 5lbs

    Taza Chocolate Dark 87% Bits Bag - 5lbs

    $89.00

    Organic Couverture, Bolivia
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 5 lb bag, Factory Package Learn More
  8. Taza Chocolate Dark 87% Bits Bag - 500g

    Taza Chocolate Dark 87% Bits Bag - 500g

    $21.70

    Organic Couverture, Bolivia. Repackaged.
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More
  9. Cordillera Tayrona 53% Discs 1Kg

    Cordillera 53% Discs 1Kg

    $19.95

    Dark Semisweet cacao, Colombia
    Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  10. Cordillera Tayrona 53% Discs 5KG

    Cordillera 53% Discs 5KG

    $89.95

    Dark Semisweet cacao, Colombia
    Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  11. Cordillera Galeras 59% Discs 1Kg

    Cordillera 59% Discs 1Kg

    $19.95

    Dark Bittersweet cacao, Colombia, Repackaged
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in the 59%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  12. Cordillera Galeras 59% Discs 5KG

    Cordillera 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  13. Cordillera 65%  Discs 1Kg

    Cordillera 65% Discs 1Kg

    $19.95

    Dark Bittersweet cacao, Colombia, Repackaged
    Cordillera 65% Discs, previously known as Sumapaz. The essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  14. Cordillera 65% Discs 5KG

    Cordillera 65% Dark Chocolate Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 65% Discs, previously known as Sumapaz. The essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  15. Cordillera Cocuy 70% Discs 1Kg

    Cordillera 70% Dark Discs 1Kg

    $19.95

    Extra Bittersweet cacao, Colombia
    Cordillera 70% Dark Discs. The perfection of balance and purification of a premium chocolate, this is a chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to a smooth chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More

Items 1 to 15 of 54 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List (with details) 

Set Descending Direction