Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Items 1 to 15 of 16 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Ascending Direction
  1. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag

    $43.25

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
  2. Marana Cusco Milk Chocolate Squares - 50% Cacao

    Marana Cusco Milk Chocolate Squares - 50% Cacao - 230g Bag

    $43.75

    Single-origin Peruvian 50% cacao milk chocolate squares.
    International Chocolate Awards World 2017 Silver Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More
  3. Marana Piura Milk Chocolate Squares - 50% Cacao

    Marana Piura Milk Chocolate Squares - 50% Cacao - 230g Bag

    $43.75

    Single-origin Peruvian 50% cacao milk chocolate squares.
    International Chocolate Awards World 2017 Silver Winner.
    International Chocolate Awards Americas 2017 Bronze Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 46 5g squares, net wt: 230g / 8oz. Learn More
  4. Marana Cusco Milk Chocolate Squares - 50% Cacao

    Marana Cusco Milk Chocolate Squares - 50% Cacao - 460g Full Box

    $79.95

    Single-origin Peruvian 50% cacao milk chocolate squares.
    International Chocolate Awards World 2017 Silver Winner.


    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 92 5g squares, net wt: 460g / 1Lb. Learn More
  5. Marana Piura Milk Chocolate Squares - 50% Cacao

    Marana Piura Milk Chocolate Squares - 50% Cacao - 460g Full Box

    $79.95

    Single-origin Peruvian 50% cacao milk chocolate squares.
    International Chocolate Awards World 2017 Silver Winner.
    International Chocolate Awards Americas 2017 Bronze Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 92 5g squares, net wt: 460g / 1Lb. Learn More
  6. Cordillera  59% Discs 5KG

    Cordillera 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  7. Cordillera  53% Discs 5KG

    Cordillera 53% Discs 5KG

    $89.95

    Dark Semisweet cacao, Colombia
    Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  8. Santander Chocolate-Covered Cacao Nibs 1Kg

    Santander Chocolate-Covered Cacao Nibs 1Kg

    $31.95

    Out of stock

    This product is now sold under the Cordillera brand name.
    Chocolate-covered cacao nibs. Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious! Makes a nice "Thank You" gift. 53% Santander Colombian cocoa. 1Kg/2.2lbs net wt. Learn More
  9. Santander Chocolate-Covered Coffee Beans 1Kg

    Santander Chocolate-Covered Coffee Beans 1Kg

    $32.95

    Dark 53% cacao, Colombia.
    A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. 1Kg/2.2lbs net wt. Learn More
  10. Cordillera Cordillera Chocolate-Covered Cacao Nibs 1Kg

    Cordillera Chocolate-Covered Cacao Nibs 1Kg

    $31.95

    Dark 53% cacao chocolate over a cacao nib, Colombia.
    Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% Cordillera Colombian cocoa. 1Kg/2.2lbs net wt. Learn More
  11. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat

    Learn More
  12. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

    Learn More
  13. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg

    $169.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

    Learn More
  14. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg

    $58.50

    Milk 51% single-cru cacao, Brazil. Repackaged.

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

    Learn More
  15. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag

    $38.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.

    Learn More

Items 1 to 15 of 16 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Ascending Direction