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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Learn More$7.99 As low as: $7.19 -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Learn More$13.29 As low as: $11.96 -
Domori Intense Criollo 50% Milk Chocolate Bar - 75g
Savor velvety Italian milk chocolate crafted with 50% cocoa including delicate Criollo cacao for a uniquely rich experience.
Learn More$4.99 As low as: $4.49Out of stock
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Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Learn More$12.59 As low as: $11.33Out of stock
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