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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.29 As low as: $11.96A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
$12.59 As low as: $11.33Out of stock
Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More -
Domori Intense Criollo 50% Milk Chocolate Bar - 75g
$4.99 As low as: $4.49Out of stock
Savor velvety Italian milk chocolate crafted with 50% cocoa including delicate Criollo cacao for a uniquely rich experience.
The Domori Intense Criollo 50% Milk Chocolate Bar blends the creaminess of milk with a remarkable 50% cocoa content, including rare Criollo cacao. Crafted in Italy, this bar delivers a balance of delicate sweetness and rich, aromatic depth that showcases the unparalleled quality of Criollo cacao, which represents just 0.01% of global production. Domori’s commitment to preserving cacao heritage shines through its cultivation of Criollo at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. At 75 grams, this Italian creation is a tribute to the finest chocolate-making traditions and sustainable practices. Learn More
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