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Valrhona Guanaja Bulk Squares 1Kg
$59.95Dark 70% cacao, South America
Valrhona Guanaja. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Learn More -
Valrhona Guanaja 'Les Feves' 3Kg
$88.75Dark chocolate couverture, 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format. 3 Kg/6.6 lb. bag Learn More -
Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg
$38.65Dark, low cocoa butter, 80% Cocoa, South America, repackaged
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Valrhona Guanaja Block 3Kg
$88.75Out of stock
Dark Couverture 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More -
Taza Chocolate 60% Cacao Baking Bits - 1Kg Bag
$32.90Medium-grit stone-ground organic baking chocolate. Repackaged.
This chocolate imparts Taza's bold, intense stone ground flavor to your baked goods. A deliciously floral flavor profile, ideal for ganache, mousse, frosting, or the ultimate Taza Chocolate Chunk Cookie. Medium grit, USDA certified organic. 1Kg / 2.2bs bag. Learn More -
Taza Chocolate 60% Cacao Baking Bits - 3Kg Bag
$89.75Medium-grit stone-ground organic baking chocolate.
This chocolate imparts Taza's bold, intense stone ground flavor to your baked goods. A deliciously floral flavor profile, ideal for ganache, mousse, frosting, or the ultimate Taza Chocolate Chunk Cookie. Medium grit, USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More -
Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag
$38.50Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
50 square bag, approximate net wt 250g / 8.8oz.
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Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag
$38.50Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.
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Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg
$57.20Dark 70% single-cru cacao, Brazil. Repackaged.
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.
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Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg
$58.50Milk 51% single-cru cacao, Brazil. Repackaged.
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.
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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More -
Taza Chocolate Dark 53% Couverture Bag - 1Kg
$32.90Smooth, Stone-Ground Chocolate Organic Couverture. Repackaged.
New from Taza is their 53% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 53% dark chocolate has an earthy profile with notes of apricot and honey. USDA certified organic. 1Kg / 2.2lb bag repackaged by Chocosphere. Learn More -
Taza Chocolate Dark 66% Couverture Bag - 1Kg
$32.90Smooth, Stone-Ground Chocolate Organic Couverture. Repackaged.
New from Taza is their 66% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 66% dark chocolate has notes of molasses, red fruit, and vanilla. USDA certified organic. 1Kg / 2.2lb bag repackaged by Chocosphere. Learn More -
Taza Chocolate Dark 66% Couverture Bag - 3Kg
$89.75Smooth, Stone-Ground Chocolate Organic Couverture.
New from Taza is their 66% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 66% dark chocolate has notes of molasses, red fruit, and vanilla. USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More -
Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 1 Kg Bag
$32.90Single Origin, Bittersweet 72% cacao, repackaged.
No soy ingredients, may contain traces.
Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More
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Fine Chocolates from Around the World since 1998
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