Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

5 Item(s)

per page

Grid  List (with details) 

Set Descending Direction
  1. Valrhona Noir Guanaja 70% Tablet 250g

    Valrhona Baking Guanaja 70% Tablet 250g

    Powerful, lingering intensity. Dark bittersweet, South American blend.
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 250g/8.8oz. Learn More
  2. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $88.75

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More
  3. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  4. Amedei Amedei Blanco de Criollo Single Origin Dark Chocolate Bloc

    Amedei Blanco de Criollo Bloc 1kg

    $57.50

    Single-Origin Peru Beans, Dark 70%
    Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More
  5. Valrhona Araguani 100% Cocoa Paste Block 3Kg

    Valrhona Araguani 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Venezuela
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More

5 Item(s)

per page

Grid  List (with details) 

Set Descending Direction