Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Michel Cluizel Riachuelo Lait Bar - 70g

    Sale!
    Michel Cluizel Riachuelo Lait Bar - 70g

    Regular Price: $8.25

    Special Price: $6.60

    Best Before: November 19, 2020
    Milk chocolate 51% cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

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  2. Taza Chocolate 60% Cacao Baking Chocolate - 3Kg Bag

    Taza Chocolate 60% Cacao Baking Bits - 3Kg Bag

    $89.75

    Medium-grit stone-ground organic baking chocolate.
    This chocolate imparts Taza's bold, intense stone ground flavor to your baked goods. A deliciously floral flavor profile, ideal for ganache, mousse, frosting, or the ultimate Taza Chocolate Chunk Cookie. Medium grit, USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More
  3. Taza Chocolate 60% Cacao Baking Chocolate Pieces

    Taza Chocolate 60% Cacao Baking Bits - 1Kg Bag

    $32.90

    Medium-grit stone-ground organic baking chocolate. Repackaged.
    This chocolate imparts Taza's bold, intense stone ground flavor to your baked goods. A deliciously floral flavor profile, ideal for ganache, mousse, frosting, or the ultimate Taza Chocolate Chunk Cookie. Medium grit, USDA certified organic. 1Kg / 2.2bs bag. Learn More
  4. Gallette Para Parazinho 56% Chocolate Bar - 100g

    Gallette Para Parazinho 56% Dark Milk Chocolate Bar - 100g

    Out of stock

    Brazilian Dark-Milk Chocolate Bar. 56% cacao.
    2019 Gold Winner: Bean to Bar Brasil
    Made from Pará Parazinho cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More
  5. Michel Cluizel Riachuelo Lait Bar - 70g

    Michel Cluizel Riachuelo Lait Bar - 70g

    Milk chocolate 51% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

    Learn More
  6. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Tasting Square

    $1.25

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. approximately 5g.

    Learn More
  7. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Squares Full Box - 2Kg

    $292.00

    Out of stock

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. 2Kg (Approximately 400 squares, 5g each).

    Learn More
  8. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Squares 50 Square Bag

    $38.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.

    Learn More
  9. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 1Kg

    $58.50

    Milk 51% single-cru cacao, Brazil. Repackaged.

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

    Learn More
  10. Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg

    Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg

    $169.50

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

    Learn More
  11. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More
  12. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More
  13. Domori Peperoncino Bar 50g

    Domori Peperoncino Bar 50g

    Dark chocolate with Calabrian Chili Pepper
    The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More
  14. Santander Chocolate-Covered Coffee Beans 1Kg

    Santander Chocolate-Covered Coffee Beans 1Kg

    $32.95

    Dark 53% cacao, Colombia.
    A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. 1Kg/2.2lbs net wt. Learn More
  15. Santander Chocolate-Covered Coffee Beans Bag 250gg

    Santander Chocolate-Covered Coffee Beans Bag 250g

    $9.50

    Dark 53% cacao, Colombia.
    A taste combination to tickle your tastebuds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More

Items 1 to 15 of 29 total

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