Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Cocoa Nibs 250g

    Valrhona Cocoa Nibs 250g

    $9.95

    Roasted cocoa bean pieces, Venezuela
    These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 250g / 8.8oz bag. Repackaged by Chocosphere Learn More
  2. Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Packaged as 500g/1.1lb blocks. Learn More
  3. Taste Chuao 75% Bar – 85g

    Taste Chuao 75% Bar – 85g

    Dark cacao from Venezuela
    Hidden from 17th century pirates, the village of Chuao was established far enough upstream to prohibit cacao pillaging. This legendary bean offers rich chocolate notes of toasted nuts and honey. Net wt. 85g/3oz. Learn More
  4. Pralus Chuao Bar 50g

    Pralus Chuao Dark Chocolate Bar 50g

    Dark 75% cacao, Venezuela
    Pralus Chuao is a single origin bar made of some very rare and special cacao from Venezuela. François Pralus sought out this cacao from the village of Chuao because its isolation provides a unique purity in the Criollo and hybrid cacaos grown there. This fine cacao matched with French chocolate making skill results is a delicious dark chocolate with a nice long finish and a fine balance of bitterness, acidity, and earthy tones. 50g/1.476oz. Learn More
  5. Bonnat 100% Cacao Bar 100g

    Bonnat 100% Cacao Bar 100g

    No sugar, no additives, just cocoa and cocoa butter. Unsweetened, Venezuala
    Bonnat 100% Cacao Bar No sugar, no additives, just cocoa and cocoa butter. Kosher-Parve, 100g/3.5oz per bar. Learn More
  6. Amedei Chuao Bar 50g

    Amedei Chuao Bar 50g

    $14.50

    Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela
    The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More
  7. Nina Nina Pouch of Single Origin Cacao Nibs

    Nina Pouch of Single Origin Cacao Nibs - 250g

    Single-origin Peruvian 70% roasted Cacao Nibs from Chazuta
    Nina Single Origin Cacao Nibs are lightly roasted, made of cacao grown in the area of Chazuta Peru, are delicious and versatile. Enjoy them out of hand as a snack, as a topping to your breakfast or a salad or a dessert, or as a tasty ingredient in baked goods. Nina calls these nibs an antioxidant rich "Natural Superfood" and very nutritious. Packaged in a zip-reclosable pouch. 250g/8.8oz net weight. Learn More
  8. Guittard Machu Piccu Varietal Couverture Bloc - 500g

    Guittard Machu Picchu Varietal Couverture Bloc - 500g

    Dark 65% Peruvian cacao
    Guittard Machu Picchu Varietal Couverture Bloc. As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts. Packaged as 500g/1.1lb blocks. Learn More
  9. Taste Piura

    Taste Piura 75% Bar – 85g

    Dark cacao from Peru
    2018 Academy of Chocolate Bronze Winner

    Taste Piura. Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which gives this bar a unique, light color. Enjoy notes of caramel, fig, and subtle melon. Net wt. 85g/3oz. Learn More
  10. Taste Amazonas

    Taste Amazonas 75% Bar – 85g

    Out of stock

    Dark cacao from Peru
    2018 Academy of Chocolate Bronze Winner

    Taste Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajun natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. Net wt. 85g/3oz. Learn More
  11. Slitti Slitti Gran Cacao Single-Origin Peru Bar

    Slitti Gran Cacao 70% Peru Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Peru Bar. It originates from the Apurimac area in Peru, that up to a few years ago was the center of the terrorist group "Sendero Luminoso". It is a very select and aromatic cocoa, enriched with nibs making it a product of intense, rich and persistent taste. Each bar is 100g/3.5oz net wt. Learn More
  12. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  13. Bonnat Cacao Cusco Chocolate Bar 100g

    Bonnat Cacao Cusco Chocolate Bar 100g

    A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
    2017 International Chocolate Awards Bronze Winner

    Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More
  14. Bonnat Piura Blanco Bar 100g

    Bonnat Piura Blanco Bar 100g

    A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru
    Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  15. Amedei Blanco de Criollo Bar 50g

    Amedei Blanco de Criollo Bar 50g

    $14.99

    Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
    2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More

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