An elegant box with individually wrapped Dark squares.

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Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More

A smooth chocolate with hints of coffee and red fruits. Dark 75% cacao, Brazil
2017 International Chocolate Awards Silver Winner

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Bonnat Libânio 75% Bittersweet Chocolate Grown on a plantation nestled in the northern region of Brazil's Bahia state, this cacao is descended from a line of original Trinitario varieties. The result is a smooth chocolate with hints of coffee and red fruits. Kosher-Parve, 100g/3.5oz per bar. Learn More

Mild and sunny notes with an overall round palate. Dark 75% cacao, Brazil

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Bonnat Kaori Bar. The beans that make up this bar come from a rich and fertile land in Brazil. The mild and sunny notes compliment the round palate of the chocolate. Kosher-Parve, 100g/3.5oz per bar. Learn More

This chocolate will impart the fine fruit flavors of Brazil. Dark 75% cacao

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Bonnat Juliana "Bresil" 75% Bittersweet Chocolate. The Juliana Plantation is located in the heart of the protected area of Pratigi. For twenty years, farmers have embarked on a rigorous selection of the best cacao, to offer the quality that has made the Brazilian bean a reference point for others. The planters follow the advanced social model initiated by Norberto Odebrecht and is a dazzling example of economic justice. This chocolate will impart the fine fruit flavors of Brazil and the spirit of the people who work there. Kosher-Parve, 100g/3.5oz per bar. Learn More

Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador

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Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More

A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru

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Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More

A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner

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Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More

No sugar, no additives, just cocoa and cocoa butter. Unsweetened, Venezuala

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Bonnat 100% Cacao Bar No sugar, no additives, just cocoa and cocoa butter. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Venezuela

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Pralus Chuao is a single origin bar made of some very rare and special cacao from Venezuela. François Pralus sought out this cacao from the village of Chuao because its isolation provides a unique purity in the Criollo and hybrid cacaos grown there. This fine cacao matched with French chocolate making skill results is a delicious dark chocolate with a nice long finish and a fine balance of bitterness, acidity, and earthy tones. 50g/1.476oz. Learn More