Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Belvie Belvie Hao Moc 80% Single Origin Dark Chocolate Bar - 80 grams

    Belvie Hao Moc 80% Single Origin Dark Chocolate Bar - 80g

    Out of stock

    Rich, fruity notes and a special chocolate fragrance in this award-winning bar.
    Belvie Hao Moc 80% Single Origin Dark Chocolate Bar is crafted in Vietnam’s Mekong River Delta, where rich soil and a tropical climate impart unique qualities to the cacao beans. This vegan-friendly, award-winning bar delivers a luscious, fruity taste with a distinctive chocolate aroma that lingers on the palate. Each bite offers a vibrant profile reflective of Belvie’s Belgian craftsmanship combined with Vietnamese terroir. With a deep, memorable flavor, the Hao Moc bar exemplifies the dedication of Belvie to sustainable practices and ethical sourcing from local farms. Perfect for those who savor refined, single-origin dark chocolate. Learn More
  2. Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Out of stock

    Sweet & salty; rich & delicious.
    Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More
  3. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

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  4. Pralus Francois Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
    Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More
  5. Pralus Francois Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Experience layered flavors with woody, earthy, and subtle acidic notes.
    Pralus La Javanaise 75% Single Origin Dark Chocolate Bar is a masterful blend crafted by renowned French chocolatier François Pralus. This unique bar combines Forastero beans from Ghana and Criollo beans from Indonesia, resulting in a beautifully balanced chocolate that stands out for its complexity and depth. The Forastero beans bring a subtle acidity that harmonizes with the smooth, round character of the Criollo, creating a fresh, lingering taste with woody notes and hints of wild mushrooms. With its layered flavors and refined composition, this 75% dark chocolate offers a taste experience that’s long on the palate, full of aromatic intensity, and celebrated by chocolate connoisseurs. Learn More
  6. Pralus Francois Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dark 75% cacao, Single-Origin.
    Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More
  7. Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g

    Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g

    Out of stock

    Dark chocolate surrounding cacao nibs.
    Crafted with a blend of fine cacaos from the South Pacific. Roasted cacao nibs combined with fine chocolate. Intense & crunchy. Net wt. 70g / 2.47oz. Learn More

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