Chocosphere®
Fine Chocolates from Around the World since 1998
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Guatemala

Discover the rich, nuanced flavor of chocolate made from Guatemalan cacao, grown in the country’s lush, highland soils. Known for its bold, earthy taste with hints of red fruit, spice, and a touch of floral sweetness, Guatemalan cacao delivers a complex and satisfying chocolate experience.

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  1. Michel Cluizel Plantation Laguna Noir Mini-Grammes 20480

    Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 1kg

    $94.29

    Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

    Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

    Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

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  2. Michel Cluizel Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg 20480

    Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg

    $229.99

    Out of stock

    Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

    Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

    Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

    Learn More

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