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Discover the rich, nuanced flavor of chocolate made from Guatemalan cacao, grown in the country’s lush, highland soils. Known for its bold, earthy taste with hints of red fruit, spice, and a touch of floral sweetness, Guatemalan cacao delivers a complex and satisfying chocolate experience.
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Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More
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