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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Sibo 70% Single Origin Dark Chocolate Bar - 50g
$6.99 As low as: $6.2970% cacao with a smooth, balanced intensity and nuanced flavor profile.
The 70% Single Origin Dark Chocolate Bar from Sibo Chocolate showcases the depth and richness of the Costa Rica's finest cacao. This 50-gram bar is made using organically produced beans and reflects the brand’s dedication to quality and sustainability. With a smooth, balanced intensity and nuanced flavor profile, the bar earned a Bronze award in the world category at the 2024 International Chocolate Awards. A testament to Costa Rican chocolate excellence, it delivers an elegant and satisfying dark chocolate experience. Learn More -
Sibo Huetar 70% Cacao Bar – 50g
$6.99 As low as: $6.29Rich cocoa and nutty notes shine in this bar made from Costa Rican single-origin cacao.
The Huetar 70% Single Origin Dark Chocolate Bar from Sibo Chocolate showcases the rich flavor of Costa Rican cacao grown at Finca La Dorada in the San Carlos region of Huetar Norte. Crafted with award-winning beans cultivated by the Mejia family through sustainable agroforestry, this 50g bar highlights cacao developed by Costa Rica’s Center for Tropical Agriculture. The result is a chocolate with a deep cocoa base and layered nutty notes, offering a refined and complex tasting experience that speaks to Sibo's dedication to origin and quality. Learn More -
Sibo Macadamia Nuts in Sugar Free 70% Dark Chocolate Pouch - 100g
$7.95 As low as: $7.16Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 70% dark chocolate.
Costa Rica started producing macadamia nuts decades ago, mainly in the agricultural valley of Turrialba. This sugar-free option has an unmistakable nutty crunch. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More -
Sibo Lime Infused Strawberries in 70% Dark Chocolate Pouch - 100g
$6.55 As low as: $5.89Dark Elegance: Sibo's Dark Chocolate Citrus Bliss—70% dark chocolate, strawberries, and a hint of zesty lime.
Embark on a tantalizing journey with Sibo's Dark Chocolate Covered Strawberries with Lime—a sensory masterpiece meticulously crafted by Sibo Chocolate. Immerse yourself in the rich embrace of Costa Rican 70% dark chocolate, delicately coating each succulent strawberry infused with a zesty hint of lime. The marriage of intense dark chocolate and vibrant citrus notes creates a symphony of flavors, awakening your taste buds to a harmonious dance of sweetness and tartness. Encased in a convenient resealable pouch, this decadent treat invites you to savor the extraordinary fusion of premium ingredients. Indulge in the essence of Sibo, where passion for organic excellence meets the artistry of chocolate making. Learn More -
Sibo Sugar Free 70% Single Origin Dark Chocolate Bar – 50g
$6.99 As low as: $6.29Intense 70% dark cacao sweetened with erythritol and allulose for sugar-free delight.
The Sibo Sugar Free 70% Single Origin Dark Chocolate Bar from Costa Rica offers a bold dark chocolate experience without added sugar. Sweetened with natural alternatives erythritol and allulose, this 50-gram bar preserves the rich intensity of single-origin Costa Rican cacao while supporting low-sugar and keto-conscious lifestyles. Certified Keto Clean, it’s crafted for those seeking deep chocolate flavor without compromise. Sibo’s dedication to quality and flavor innovation shines in this guilt-free indulgence from a leading Costa Rican maker. Learn More -
Sibo Truffle Bonbon & Caramel Bonbon Gift Box - 9-pc - 90g
$25.75 As low as: $23.18Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.
Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:
Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.Fresh Mint / Menta
Classic dark chocolate and organic peppermint (green design)Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.Irish Coffee / Café Irlandés
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A perfect pairing of coffee and Irish whiskey with vanilla bean. -
Ritual Chocolate Honeycomb Toffee 75% Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Toffee Symphony: Delight in the rich flavors of honeycomb and dark chocolate in Ritual's masterpiece.
Indulge in Ritual Chocolate's Honeycomb Toffee 75% Dark Chocolate Bar, a luscious creation combining Belize 75% chocolate with handcrafted honeycomb toffee. Inspired by Utah, The Beehive State, this bar embodies the state's essence. Featuring Utah-local Hollow Tree Honey, sourced from the pristine Wasatch Mountain range, the toffee bursts with floral and nectar flavors unique to high-altitude wildflowers. The dark chocolate base, with tasting notes of honeycomb and rich dark chocolate, creates a delectable symphony. Elevate your chocolate experience with this exquisite blend, where craftsmanship meets the spirit of Utah. Learn More -
Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More -
Michel Cluizel Figues & Noisettes Caramélisées 47% Milk Chocolate Bar - 100g
$16.19 As low as: $14.5747% milk chocolate is magnified by dices of candied figs and caramelized hazelnuts.
Michel Cluizel Figues & Noisettes Caramélisées 47% Milk Chocolate Bar . The aromatic notes of cappuccino and caramel of the La Laguna Plantation 47% milk chocolate are magnified by dices of candied figs and caramelized hazelnuts. A unique combination offering both a tender and crunchy texture. Learn More -
Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g
$12.99 As low as: $11.69Savor the creamy blend of milk chocolate, Nordic licorice root, and sea salt.
The Licorice Root and Sea Salt 50% Milk Chocolate Bar by Fjåk, Norway's pioneering bean-to-bar chocolatier, offers a unique blend of creamy milk chocolate and Nordic licorice root. This bar features rich milk chocolate made from organic cacao sourced from the Lachuá region in Guatemala, known for its lush, jungle-rich landscape and complex, flavorful beans. Enhanced with a touch of sea salt, it combines the distinctive taste of licorice root with the smoothness of high-quality milk chocolate. Fjåk’s commitment to organic and ethically traded ingredients is evident in this award-winning bar, showcasing a superior and distinctively Nordic flavor experience. Learn More -
Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Out of stock
Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.
Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More -
Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Out of stock
Taste Mexico's exquisite dark chocolate delight.
Discover the exceptional Michel Cluizel Mokaya Dark BIO 75% Single Origin Dark Chocolate Bar, a 70 gram masterpiece crafted from cocoa grown on the Mokaya plantation in the Chiapas region of Mexico, known as the cradle of cocoa. This gourmet dark chocolate, certified organic, gluten-free, and vegan, boasts 75% exceptional cocoa, offering notes of freshness, mild exotic fruits, honey, roasted almonds, hazelnuts, roasted and peppery fine cocoa, and vanilla. It pays homage to the age-old tradition of the Mokayas, the world's first chocolate aficionados, who enjoyed "kakawa", a drink made from cocoa pulp nearly 2000 years ago. Indulge in the subtlety and complexity of its aromas, a testament to Michel Cluizel's commitment to exceptional ingredients and sustainable partnerships since 1948.
Certified organic by Agriculture Biologique. Learn More -
Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$98.09Out of stock
Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.
Indulge in Michel Cluizel's Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$238.19Out of stock
Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.
Indulge in Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg
$229.99Out of stock
Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.
Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.
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