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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Sibo Sugar-Free 47% Milk “Keto” Chocolate Bar - 50g
$6.99 As low as: $6.29Naturally sweetened and keto-friendly, this bar balances richness with restraint.
The Sugar Free 47% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate blends smooth milk chocolate with a touch of natural sweetness—without any added sugar. Crafted with single-origin cacao and sweetened using erythritol and allulose, this keto-certified bar delivers satisfying chocolate flavor for those reducing sugar without compromising indulgence. Sibo’s Costa Rican chocolate-making heritage and commitment to quality shine through in this 50-gram bar, offering a mindful treat grounded in fine flavor and sustainable sourcing. Learn More -
Sibo Sugar-Free 47% Orange Milk “Keto” Chocolate Bar - 50g
$7.35 As low as: $6.62Out of stock
A citrusy bar for people watching their sugar intake. Sweetened with erythritol.
Sugar-Free Milk Chocolate Bar infused with Orange flavor. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More
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