Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
|
-
Sibo Sugar-Free 47% Orange Milk “Keto” Chocolate Bar - 50g
$7.35 As low as: $6.62Out of stock
A citrusy bar for people watching their sugar intake. Sweetened with erythritol.
Sugar-Free Milk Chocolate Bar infused with Orange flavor. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More -
Sibo Pineapple Pieces in 45% Milk Chocolate Pouch - 100g
$5.99 As low as: $5.39Out of stock
Pineapple Pieces in 45% Milk Chocolate Pouch
Pineapple Pieces in 45% Milk Chocolate Pouch - 100g Learn More