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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Sibo Crystallized Ginger 70% Single Origin Dark Chocolate Bar - 50g
$5.95 As low as: $5.36Savor the extraordinary: Sibo's 70% Dark Chocolate with Crystallized Ginger.
Indulge in Sibo Chocolate's Crystallized Ginger 70% Single Origin Dark Chocolate Bar, born in Costa Rica. Crafted by Julio Fernandez Amón and George Soriano's dream, this exceptional ginger-infused dark chocolate boasts a bold 70% cacao content, offering a unique blend of spice and sweetness with a lingering cocoa finish. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident, creating a harmonious balance of flavors. Pioneers of unusual combinations, Sibo invites you to experience the distinct warmth of crystallized ginger interwoven with the richness of Costa Rican dark chocolate. This bar, encased in eco-friendly packaging adorned with pre-Columbian designs, is a celebration of flavor, innovation, and craftsmanship—a testament to Sibo Chocolate's dedication to an exceptional chocolate experience. Learn More -
Sibo Coffee Toffee 63% Single Origin Milk Chocolate Bar - 50g
$5.95 As low as: $5.36Buttery coffee toffee crunch meets smooth Costa Rican milk chocolate in this bold bar.
Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 63% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 63% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More -
Sibo Extra-Dark 82% Single Origin Dark Chocolate Bar - 50g
$5.95 As low as: $5.36Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.
Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More -
Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50g
$4.89 As low as: $4.40Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.
Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More -
Sibo Dark Milk 63% Single Origin Milk Chocolate Bar - 50g
$5.95 As low as: $5.36Rare Blend: Sibo's Dark Milk 63%—Costa Rican milk chocolate, exceptionally smooth with intense cacao notes.
Delight in the exotic allure of Sibo's Dark Milk 63% Single Origin Milk Chocolate Bar, a revelation from the heart of Costa Rica. Meticulously crafted by Sibo Chocolate, this bar is an extraordinary marriage of unusual richness and smoothness. With an exceptional 63% cacao content, it redefines the boundaries of milk chocolate, unveiling a depth of flavor and a velvety texture that tantalizes the senses. Immerse yourself in the world of Sibo, where every bite reveals the culmination of organic excellence, Costa Rican heritage, and a passion for extraordinary chocolate. Learn More -
Sibo Mint 45% Single Origin Milk Chocolate Bar – 50g
$5.39 As low as: $4.85Creamy milk chocolate meets a gentle, cooling burst of natural peppermint flavor.
The Mint 45% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate delivers a refreshing twist on a classic favorite. Crafted with creamy, single-origin milk chocolate and infused with a gentle touch of peppermint, this 50-gram bar balances rich sweetness with a clean, cooling finish. The smooth texture and aromatic mint create a harmonious flavor experience that’s both soothing and uplifting. A fine expression of Costa Rican chocolate artistry, this bar reflects Sibo’s dedication to bold yet nuanced flavor combinations. Learn More -
Sibo Pure Cacao 100% Single Origin Dark Chocolate Bar - 50g
$5.95 As low as: $5.36Intense Purity: Sibo's Turrialba 100%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.
Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 100% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Turrialba 100% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary. Learn More -
Sibo 45% Single Origin Milk Chocolate Bar - 50g
$5.95 As low as: $5.36Decadent and creamy: Sibo's Milk Chocolate—45% cacao, a luscious escape.
Sibo's Milk 45% Single Origin Milk Chocolate Bar is a testament to the artistry of Costa Rica's Sibo Chocolate. Crafted with care, this delightful creation boasts 45% cacao content, offering a unique balance of creaminess and sweetness without being overly saccharine. Revel in the richness of this milk chocolate, which transcends traditional sweetness with a higher cacao concentration. Sibo Chocolate, driven by the vision of Julio Fernandez Amón and George Soriano, continues to redefine the chocolate experience with organic, high-quality ingredients and a commitment to eco-friendly practices, making every bite an indulgence worth savoring. Learn More -
Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More -
Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g
$12.69 As low as: $11.42French mastery meets Guatemalan cocoa in this award-winning bar.
Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More -
Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Taste Mexico's exquisite dark chocolate delight.
Discover the exceptional Michel Cluizel Mokaya Dark BIO 75% Single Origin Dark Chocolate Bar, a 70 gram masterpiece crafted from cocoa grown on the Mokaya plantation in the Chiapas region of Mexico, known as the cradle of cocoa. This gourmet dark chocolate, certified organic, gluten-free, and vegan, boasts 75% exceptional cocoa, offering notes of freshness, mild exotic fruits, honey, roasted almonds, hazelnuts, roasted and peppery fine cocoa, and vanilla. It pays homage to the age-old tradition of the Mokayas, the world's first chocolate aficionados, who enjoyed "kakawa", a drink made from cocoa pulp nearly 2000 years ago. Indulge in the subtlety and complexity of its aromas, a testament to Michel Cluizel's commitment to exceptional ingredients and sustainable partnerships since 1948.
Certified organic by Agriculture Biologique. Learn More -
Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar - 100g
$16.79 As low as: $15.11A savory-sweet blend of creamy chocolate and roasted salted peanuts for bold flavor.
The Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar is a delectable collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. This 55% milk chocolate bar is crafted with artisanal finesse, blending the fruity sweetness of French chocolate with the bold crunch of roasted, salted peanuts. The perfect fusion of creamy and savory flavors creates a delightful contrast that highlights the natural characteristics of the exceptional cacao. This 100-gram bar is a celebration of culinary artistry and chocolate expertise, offering a truly unforgettable tasting experience. Learn More -
Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g
$16.79 As low as: $15.11Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More -
Bonnat 65% Dark Chocolate & Mango Bar - 100g
$15.89 As low as: $14.30Smooth French dark chocolate complemented by vibrant candied mango bits in every bite.
Bonnat’s 65% Dark Chocolate & Mango Bar captures the essence of French chocolate artistry with an exotic twist. Crafted in Voiron, France, by the renowned Bonnat family, this 65% dark chocolate bar features smooth, rich cacao complemented by tangy-sweet candied mango bits. The harmonious pairing of bold cocoa and tropical fruit offers a luxurious and vibrant flavor experience. With over a century of expertise and dedication to quality, Bonnat continues to create world-class chocolate that reflects their commitment to tradition and innovation in every 100g bar. Learn More -
Bonnat Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar - 100g
$16.79 As low as: $15.11Bold 65% dark chocolate with roasted cocoa nibs for rich flavor and satisfying crunch.
Bonnat’s Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar showcases the excellence of French chocolate craftsmanship. Made in Voiron, France, by the celebrated Bonnat family, this 65% dark chocolate bar delivers a rich, smooth cacao experience enhanced by the delightful crunch of roasted cocoa nibs. The blend of bold cocoa flavors and the subtle texture of nibs offers a balanced combination of richness and natural acidity, creating a unique tasting experience. With over 130 years of expertise, Bonnat continues to set the standard for artisanal chocolate in this 100g masterpiece. Learn More