Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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  1. Wm Chocolate Nicaragua Tenor 85% Chocolate Bar - 2oz

    Wm Chocolate Nicaragua Tenor 85% Chocolate Bar - 2oz

    Notes of Truffle, Red Wine, & Cream.

    Tenor is a regional blend grown and harvested by farmers in Nicaragua's Matagalpa department and subsequently purchased, fermented, and dried by Ingemann Fine Cocoa. A special fermentation style makes it the perfect source cacao for high-percentage chocolate such as this 85% dark bar. Balanced and earthy, this extra-dark chocolate packs big flavor and a warm tannic bite.

    Made with organic ingredients. Net wt. 2oz / 57g.

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  2. Wm Chocolate Honduras Wampusirpi 70% Chocolate with Hawaiian Red Salt Bar - 2oz

    Wm Chocolate Honduras Wampusirpi 70% Chocolate with Hawaiian Red Salt Bar - 2oz

    Notes of Caramel, Marshmallow, & Hazelnut.

    Wampusirpi is a remote municipality in NE Honduras where delicious cacao grows untouched by chemical agriculture. As for the salt, it owes its natural red hue to the volcanic “alaea” clay found on Hawaii’s island of Kauai.

    Made with organic ingredients. Net wt. 2oz / 57g.

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  3. Wm Chocolate Belize Maya Mountains 68% Chocolate Bar - 2oz

    Wm Chocolate Belize Maya Mountains 68% Chocolate Bar - 2oz

    Notes of Candied Pineapple, Custard, & Raisin.

    The cacao in this bar comes from rainforest farms in Belize's Maya Mountains, where the Maya Mountain Cacao company works with growers to sustainably produce bright, luscious cacao deserving of the high prices it fetches.

    Made with organic ingredients. Net wt. 2oz / 57g.

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