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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar - 100g
$16.79 As low as: $15.11A savory-sweet blend of creamy chocolate and roasted salted peanuts for bold flavor.
The Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar is a delectable collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. This 55% milk chocolate bar is crafted with artisanal finesse, blending the fruity sweetness of French chocolate with the bold crunch of roasted, salted peanuts. The perfect fusion of creamy and savory flavors creates a delightful contrast that highlights the natural characteristics of the exceptional cacao. This 100-gram bar is a celebration of culinary artistry and chocolate expertise, offering a truly unforgettable tasting experience. Learn More -
Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g
$16.79 As low as: $15.11Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More -
Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g
$12.99 As low as: $11.69Savor the creamy blend of milk chocolate, Nordic licorice root, and sea salt.
The Licorice Root and Sea Salt 50% Milk Chocolate Bar by Fjåk, Norway's pioneering bean-to-bar chocolatier, offers a unique blend of creamy milk chocolate and Nordic licorice root. This bar features rich milk chocolate made from organic cacao sourced from the Lachuá region in Guatemala, known for its lush, jungle-rich landscape and complex, flavorful beans. Enhanced with a touch of sea salt, it combines the distinctive taste of licorice root with the smoothness of high-quality milk chocolate. Fjåk’s commitment to organic and ethically traded ingredients is evident in this award-winning bar, showcasing a superior and distinctively Nordic flavor experience. Learn More
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