Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Pralus Nicaragua Dark Chocolate Bar, 75% Cacao

    Pralus Nicaragua Bar 100g

    Dark chocolate, 75% cacao, Nicaragua.
    Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More
  2. Ritual Chocolate Mexico Soconusco Chocolate Bar

    Ritual Chocolate Mexico Soconusco Chocolate Bar 60g

    There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.

    Tasting Notes: Nutty & Woody with a hint of Citrus.

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  3. Original Beans Zoque 88% Extra Dark Chocolate Bar 70g

    Original Beans Zoque 88% Dark Chocolate Bar 70g

    $7.95

    Extra Dark 88% cacao, Mexico. EU Organic BIO.
    The Original Beans Zoque 88% Dark Chocolate Bar has tasting notes of tropical lychee and coconut. Zoque is made from Tabasqueño cacao, which has lifted the spirits of local Zoque and Tzotzil tribes for millennia. Net wt: 2.46oz/70g. Learn More
  4. Michel Cluizel Mokaya Bar (Cacao: Mexico)

    Michel Cluizel Mokaya Bar - 70g

    Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.
    Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More
  5. Bonnat Xoconuzco Bar 100g

    Bonnat Xoconuzco Bar 100g

    Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.
    Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More
  6. Bonnat Morenita Dark Milk Chocolate Bar 100g

    Bonnat Morenita Chocolate Bar 100g

    Out of stock

    Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
    2017 International Chocolate Awards Bronze Winner

    Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

    Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More
  7. Bonnat Bonnat Selva Maya Mexique (Mexico) 100g

    Bonnat Selva Maya Bar 100g

    Very balanced, fruity, intense and delicate. Dark 75% cacao, Mexico
    2016 International Chocolate Awards Gold Winner

    Bonnat Selva Maya 75% Cacao Bittersweet Chocolate, Awarded the 2016 World Gold Award at the International Chocolate Awards.
    Originating from the deepest Mayan territory in the heart of Chiapas, the ancient cocoas that make up the Selva Maya tablet have been rediscovered after several years of research and adventure. Very balanced, fruity, intense and delicate, this chocolate restores the tastes and perfumes of the fertile lands of Mexico. Kosher-Parve, 100g/3.5oz per bar. Learn More
  8. Wm Chocolate Nicaragua Tenor 85% Chocolate Bar - 2oz

    Wm Chocolate Nicaragua Tenor 85% Chocolate Bar - 2oz

    Notes of Truffle, Red Wine, & Cream.

    Tenor is a regional blend grown and harvested by farmers in Nicaragua's Matagalpa department and subsequently purchased, fermented, and dried by Ingemann Fine Cocoa. A special fermentation style makes it the perfect source cacao for high-percentage chocolate such as this 85% dark bar. Balanced and earthy, this extra-dark chocolate packs big flavor and a warm tannic bite.

    Made with organic ingredients. Net wt. 2oz / 57g.

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  9. Michel Cluizel Plantation La Laguna Lait 47% Chocolate Bar - 70g

    Michel Cluizel Plantation La Laguna Lait 47% Chocolate Bar - 70g

    Milk 47% cacao, Guatemala

    Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

    A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao, net wt. 70g / 2.46oz.

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  10. Wm Chocolate Honduras Wampusirpi 100% Chocolate Bar - 1oz

    Wm Chocolate Honduras Wampusirpi 100% Chocolate Bar - 1oz

    Notes of Walnut, Avacado, & Gruyere.

    A smooth, strong, and flavorful interpretation of 100% dark chocolate. This bar’s cacao comes from Wampusirpi, a remote northeastern district of Honduras. There the cacao grows untouched by chemical agriculture – meaning these pristine beans are organic, despite lacking official certification paperwork. Their natural mildness makes for a 100% bar that is both stimulating and approachable.

    Made with organic ingredients. Net wt. 1oz / 28g.

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  11. Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    New!
    Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

    The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

    The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

    70% cacao. Net wt. 70g / 2.5oz.

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  12. Wm Chocolate Honduras Wampusirpi 70% Chocolate with Hawaiian Red Salt Bar - 2oz

    Wm Chocolate Honduras Wampusirpi 70% Chocolate with Hawaiian Red Salt Bar - 2oz

    Notes of Caramel, Marshmallow, & Hazelnut.

    Wampusirpi is a remote municipality in NE Honduras where delicious cacao grows untouched by chemical agriculture. As for the salt, it owes its natural red hue to the volcanic “alaea” clay found on Hawaii’s island of Kauai.

    Made with organic ingredients. Net wt. 2oz / 57g.

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  13. Michel Cluizel Plantation La Laguna Noir 70% Chocolate Bar - 70g

    Michel Cluizel Plantation La Laguna Noir 70% Chocolate Bar - 70g

    Dark 70% cacao, Guatemala

    Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

    The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao, net wt. 70g / 2.46oz.

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  14. Sibo Milk Bar – 50g

    Sibo Milk Bar – 50g

    An amazingly creamy and sweet milk chocolate that is full of flavor.
    45% Single Origin cacao
    Sibo Milk Chocolate Bar, 45% cacao. Creamy and sweet, but not too sweet. This bar has a lot more cacao than most milk chocolate. Net wt: 50g / 1.76oz Learn More
  15. Sibo ‘Pure Cacao’ 100% Cacao Bar – 50g

    Sibo ‘Pure Cacao’ 100% Cacao Bar – 50g

    Out of stock

    Intense. Nutty with a caramel & coffee undertones. Single origin Costa Rican cacao

    Sibo Turrialba 100% Dark Chocolate Bar. Intense, pure unsweetened chocolate with nutty with caramel & coffee notes. Net wt: 50g / 1.76oz.

    About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

    Learn More

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