Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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  1. Pralus Nicaragua Dark Chocolate Bar, 75% Cacao

    Pralus Nicaragua Bar 100g

    Dark chocolate, 75% cacao, Nicaragua.
    Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More
  2. Michel Cluizel Mokaya Bar (Cacao: Mexico)

    Michel Cluizel Mokaya Bar - 70g

    Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.
    Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More
  3. Bonnat Xoconuzco Bar 100g

    Bonnat Xoconuzco Bar 100g

    Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.
    Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Bonnat Morenita Dark Milk Chocolate Bar 100g

    Bonnat Morenita Chocolate Bar 100g

    Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
    2017 International Chocolate Awards Bronze Winner

    Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

    Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More
  5. Bonnat Bonnat Selva Maya Mexique (Mexico) 100g

    Bonnat Selva Maya Bar 100g

    Very balanced, fruity, intense and delicate. Dark 75% cacao, Mexico
    2016 International Chocolate Awards Gold Winner

    Bonnat Selva Maya 75% Cacao Bittersweet Chocolate, Awarded the 2016 World Gold Award at the International Chocolate Awards.
    Originating from the deepest Mayan territory in the heart of Chiapas, the ancient cocoas that make up the Selva Maya tablet have been rediscovered after several years of research and adventure. Very balanced, fruity, intense and delicate, this chocolate restores the tastes and perfumes of the fertile lands of Mexico. Kosher-Parve, 100g/3.5oz per bar. Learn More
  6. Michel Cluizel Plantation La Laguna Lait 47% Chocolate Bar - 70g

    Michel Cluizel Plantation La Laguna Lait 47% Chocolate Bar - 70g

    Milk 47% cacao, Guatemala

    Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

    A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao, net wt. 70g / 2.46oz.

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  7. Michel Cluizel Plantation La Laguna Noir 70% Chocolate Bar - 70g

    Michel Cluizel Plantation La Laguna Noir 70% Chocolate Bar - 70g

    Dark 70% cacao, Guatemala

    Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

    The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao, net wt. 70g / 2.46oz.

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  8. Pralus Costa Rica Dark Chocolate Bar, 75% Cacao

    Pralus Costa Rica Bar 100g

    Dark chocolate, 75% cacao, Costa Rica.
    Costa Rica has 6% of the world's biodiversity, bringing François Pralus' interest in making delicious chocolate with this Trinitario single-origin cacao. The Pralus Costa Rica bar has woody and robust aromas, with freshness and a vanilla taste. Cocoa origin: Costa Rica. 75% Cacao, 100g/3.5oz. Learn More

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