Chocosphere®
Fine Chocolates from Around the World since 1998
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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.

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  1. Bonnat Bonnat Sarrasin Caramelise 55% Milk Chocolate & Caramelized Buckwheat Bar

    Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g

    Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
    Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More
  2. Pralus Francois Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20 pc - 100 grams

    Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g

    Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
    Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More
  3. Pralus Francois Pralus Napolitains of the Tropics 75% Chocolate Napolitains Gift Box - 20 pc - 100 grams

    Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g

    Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
    Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More

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