Chocosphere®
Fine Chocolates from Around the World since 1998
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Domiinican Republic

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  1. Pralus Dominican Republic BIO 75% Square

    New!
    Pralus Dominican Republic BIO 75% Bulk Squares 50-Square Bag

    $23.95

    75% cacao wrapped squares, single origin. EU Organic.
    François Pralus' Dominican Republic BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from the Dominican Republic. Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  2. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag

    $24.30

    Dark chocolate 2.3g buttons.
    Repackaged.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  3. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones 50-Sq Bag - 250g

    $36.98

    Dark 67% cacao, Caribbean
    Michel Cluizel Los Ancones 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Los Ancones 67% Dark Chocolate Squares (5g each), 67% Cocoa Bittersweet from a single plantation on the Caribbean island of Santo Domingo. Net wt. 250g/8.8oz
    EU Bio, Not USDA Organic Learn More
  4. Michel Cluizel Michel Cluizel Carres Chocolats de Plantation 28-Square Assortment - 140g

    Michel Cluizel Carres Chocolats de Plantation 28-Square Assortment - 140g

    28 fine assorted milk and dark chocolate tasting-squares from around the world, including the new Colombian El Jardin.
    Michel Cluizel Carres Chocolats Crus de Plantation Milk and Dark Assortment. This sampler of Plantation chocolate squares express the aromatic potential of each soil type, thanks to expert processing and unique know-how. This is a new taste trip that takes you through 5 plantations with their various flavor notes. These chocolates will delight your eyes and your taste buds.

    The attractive box contains a collection of 28 fine assorted milk and dark chocolate tasting-squares from around the world. This sampler assortment includes Los Ancones, Vila Gracinda, El Jardin, Mangaro, and Mokaya squares. A must for your next chocolate-tasting party. Net wt: 140g/4.9oz Learn More

  5. Valrhona Degustation Grand Crus Origine Box 260g

    Valrhona Degustation Grand Crus Origine Box 260g

    Out of stock

    A beautiful box containing 52 squares of individually wrapped Valrhona Alpaco 66% - Tainori 64% - Manjari 64%
    Valrhona Degustation Grand Crus Origine. A beautiful box containing 52 squares of individually wrapped Valrhona Alpaco 66% (Ecuador) - Tainori 64% (Dominican Republic) - Manjari 64% (Madagascar) Dark Grand Cru Chocolates. Kosher-Dairy (260g/9.17oz total) Learn More
  6. Michel Cluizel Eclats de Cacao Box of Chocolate Covered Cacao Nibs

    Michel Cluizel Eclats de Cacao Box - 120g

    Reclosable box of chocolate covered roasted cocoa bean pieces.
    Michel Cluizel Eclats de Cacao. Selected cocoa beans from the Hacienda Los Ancones on the Caribbean island of Santo Domingo are roasted and then crushed into pieces. Each piece is then coated in the traditional manner with Michel Cluizel's fine dark chocolate (60% cocoa). 120g/4.23oz net wt. Learn More
  7. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 1Kg Bag

    $28.25

    Dark chocolate 2.3g buttons. Repackaged.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  8. Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons

    Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 1 Kg

    $28.95

    Unsweetened dark chocolate 2.3g buttons. Repackaged.
    Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  9. Valrhona Bahibe Lactee 'Les Feves' 1Kg

    Valrhona Bahibe Lactee 'Les Feves' 1Kg

    $30.55

    Milk Couverture 46% cacao, Dominican Republic. Repackaged.

    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag

    Learn More
  10. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $31.60

    Dark Couverture 64.5% cacao, Dominican Republic, repackaged.

    Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More

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