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Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.
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Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Savor the rich depth of Pralus' 75% single origin dark chocolate, offering a smooth, lingering finish.
Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar is a remarkable creation from renowned French chocolatier François Pralus. Made from premium Trinitario beans sourced from the Dominican Republic, this bar offers a rich and complex flavor profile with subtle fruity and woody nuances, complemented by a touch of tannin. The balance of these flavors provides a smooth and lingering finish that highlights the quality and character of Dominican cocoa. Crafted with expertise from bean to bar, this single origin chocolate showcases the essence of the Dominican Republic, renowned for its fine cocoa production. Indulge in this exceptional chocolate experience, a true masterpiece from Pralus. Learn More
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