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Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.
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Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g
$14.29 As low as: $12.86Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.
The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable. Learn More -
Fjak Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar - 60g
$13.49 As low as: $12.14Out of stock
Dark chocolate with tart lingonberries and wild Norwegian reindeer lichen for a bold Nordic taste.
The Fjåk Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar blends the wild flavors of Norway with expertly crafted single-origin chocolate. This award-winning bar features organic Madagascar cacao, delivering deep notes of black cherry and citrus, enhanced by tart lingonberries and hand-harvested reindeer lichen from Hardangervidda Plateau. The result is a rich, Nordic-inspired chocolate that evokes the crisp air and rugged landscapes of the Norwegian wilderness. Recognized by the Academy of Chocolate and the International Chocolate Awards, this 60-gram bar captures the essence of Norway in every bite. Learn More
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