|
Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.
|
-
Ritual Chocolate Madagascar 70% Single Origin Drinking Chocolate - 226g
$10.99 As low as: $9.89Pure Indulgence: Experience the pure delight of Madagascar cacao in Ritual's Drinking Chocolate.
Indulge in the rich and nuanced experience of Ritual Chocolate's Madagascar Single Origin Drinking Chocolate. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in Northern Madagascar, this is the "gateway chocolate" for non-believers, offering notes of citrus and nuts. Whether enjoyed hot or cold with milk or alternatives, Ritual's drinking chocolate maintains the cacao bean's natural components, ensuring a creamier texture and full flavor profile. Escape to the Sambirano Valley with each sip, where the unique genetics and growing conditions create a chocolate that transcends the ordinary. Learn More -
Amedei Madagascar 72% Single Origin Dark Chocolate Bar - 50g
$10.39 As low as: $9.35Crafted in Italy, this bar offers notes of red fruits and licorice in every bite.
Experience the vibrant essence of Madagascar's cocoa with Amedei's Madagascar 72% Single Origin Dark Chocolate Bar. Meticulously crafted by the renowned Italian chocolate maker, Amedei, this 72% dark chocolate bar is an ode to Madagascar characterised by a tart and fruity flavor, with delightful notes of red fruits and licorice. It's an undated interpretation of Madagascar cru, offering a darker chocolate to enhance its iconic profile. Indulge in the exquisite balance and wild expression of this unique cocoa from Madagascar with Amedei . Learn More -
Valrhona Amatika Vegan 35% White Chocolate Feves - 1kg
$96.09Vegan Plant-Based Culinary Marvel: Amatika 35%
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples. Net wt 1kg / 2.2lbs repacked by Chocosphere. Learn More -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
Ritual Chocolate Après 70% Single Origin Dark Chocolate Bar - 60g
$9.29 As low as: $8.36Sparkling Celebration: Ritual Chocolate's Après Bar—sparkling wine-infused cacao with raspberries.
Indulge in the celebration of moments with Ritual Chocolate's Après 70% Single Origin Dark Chocolate Bar. This unique creation is crafted by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Ritual Chocolate is thrilled to introduce the Après Bar as a permanent addition to their Utah Mountain Line, inspired by the success of their Limited Edition Berries and Bubbly Bar. The tasting notes of sparkling white wine-infused cacao harmonize with the sweet tartness of raspberries, making it the perfect celebratory treat for occasions like birthdays, après-ski gatherings, or New Year's Eve. Best paired with a day in the mountains, this bar encapsulates the joy and cheer of the après-ski tradition, ensuring each bite brings a moment of bliss. Revel in the taste of celebration with Ritual Chocolate's Après Bar. Learn More -
Valrhona Amatika Vegan 35% White Chocolate Feves - 3kg
$235.19Vegan Plant-Based Culinary Marvel: Amatika 35%
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
Learn More -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$12.99 As low as: $11.69Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More -
Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Michel Cluizel Ganaches D'Exception Assorted Dark Chocolate Truffles - 28-pc
$77.69 As low as: $69.92Exceptional ganache filled dark chocolate truffles in a stylish gift box, 28 pieces.
Indulge in the divine world of Michel Cluizel's Ganaches D'Exception Assorted Dark Chocolate Truffles. This exquisite box contains 28 assorted dark chocolate pieces, showcasing the distinctive flavors of cocoa from five different cacao plantations (Riachuelo / Brazil, El Jardin / Colombia, La Laguna / Guatemala, Vila Gracinda / Sao Tome, and Mokaya / Mexico), along with tantalizing 85% and 99% blends. These truffles are a symphony of rich, smooth ganaches that deliver an unforgettable journey of exquisite aromas and intense dark chocolate. Perfect for gifting or savoring yourself, these delightful chocolates are adorned with 100% natural decorations, offering a truly gourmet experience. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Bar - 50g
$8.39 As low as: $7.55Domori's Trinitario Madagascar: aromatic, fruity notes.
Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg
$79.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79 As low as: $7.01Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More