Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Original Beans Cru Virunga Bar 70g

    Original Beans Cru Virunga Bar 70g

    $6.95

    Dark 70% cacao, Congo
    Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More
  2. Original Beans Femmes de Virunga Bar 70g

    Original Beans Femmes de Virunga Bar 70g

    $6.95

    Milk 55% cacao, Congo, EU Organic BIO cert.
    Supporting women cacao farmers to preserve Africa's oldest nature park. Creamy notes of cappuccino and roasted nuts. Cocoa origin: Congo. Net wt: 2.46oz/70g Learn More
  3. Original Beans Femmes de Virunga Bar 70g

    Sale!
    Original Beans Femmes de Virunga Bar 70g

    Regular Price: $6.95

    Special Price: $5.56

    Best Before: October 31, 2019
    Milk 55% cacao, Congo, EU Organic BIO cert.
    Supporting women cacao farmers to preserve Africa's oldest nature park. Creamy notes of cappuccino and roasted nuts. Cocoa origin: Congo. Net wt: 2.46oz/70g Learn More
  4. Original Beans Assorted Mini-Bars 4-pc Box

    New!
    Original Beans Small Assorted Mini-Bars 4-pc Box

    $6.78

    Assorted Dark and Milk individually wrapped minis.
    An assortment of Original Beans mini chocolate bars in an attractive box including one each four popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark and Esmereldas Milk. Individually wrapped 12g/0.4oz mini-bars. Net wt: 48g/1.7oz. Learn More
  5. Domori Chacao Organic Milk Chocolate Bar 42% Cacao

    Domori Chacao Organic Milk Chocolate Bar 42% - 50g

    Forestino cacao, Ivory Coast.

    The Domori Chacao Organic 42% cacao milk chocolate bar is a more intense milk chocolate with a nice freshness and notes of caramel. 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  6. Domori Chacao Organic 70% Cacao Dark Chocolate Bar

    Domori Chacao Organic 70% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  7. Domori Chacao Organic 85% Cacao Dark Chocolate Bar

    Domori Chacao Organic 85% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 85% dark chocolate 50g bar is pleasantly intense, with flavor notes of notes of ripe fruit and a dominant cocoa note. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  8. Domori Chacao Organic 100% Cacao Dark Chocolate Bar

    Domori Chacao Organic 100% Cacao Mass Bar - 50g

    Pure unsweetened Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate bar is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  9. Amedei Madagascar  Bar 50g

    Amedei Madagascar Bar 50g

    $7.99

    Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.
    Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More
  10. Domori Trinitario 70% Madagascar Bar

    New!
    Domori Trinitario 70% Madagascar Bar 50g

    Aromatic notes of berries, cashews, pepper and cinnamon, formerly Sambirano

    Formerly known as Sambirano

    Domori Trinitario 70% Madagascar Bittersweet Dark Italian Chocolate Bar.

    From the valley of the Sambirano river, Madagascar, a hybrid of Criollo and Trinitario cacao.

    Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence. 1.76oz/50g net wt.

    Learn More
  11. Michel Cluizel Mangaro Noir Bar - 70g

    Michel Cluizel Mangaro Noir Bar - 70g

    Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More
  12. Michel Cluizel Mangaro Lait Bar - 70g

    Michel Cluizel Mangaro Lait Bar - 70g

    Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More
  13. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

    Learn More
  14. Slitti Madagascar Fine Selection 75% Cacao Bar - 50g

    Slitti Madagascar Fine Selection 75% Cacao Bar - 50g

    Madagascan single-cru 75% cacao bar
    Madagascar Fine Selection 75% Cacao Bar is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More
  15. Valrhona Jivara Pecan Chocolate Bar 85g

    Valrhona Jivara Pecan Chocolate Bar 85g

    A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.
    Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy Learn More

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