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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
E.U. Organic certification
Indulge in the extraordinary Pralus Le BIO 100% Single Origin Dark Chocolate Napolitain Single. Each 5-gram square, meticulously crafted by François Pralus, is an intense symphony of flavors, featuring organic Madagascar Criollo cacao. The chocolate is profoundly rich, slightly tart, and fruity, offering a delicate yet slightly acidic taste. This single-origin delicacy, with 100% cocoa content and no added sugar, is a pure cocoa paste refined to perfection. Experience the essence of Criollo beans in this BIO organic certified delight, a testament to François Pralus' dedication to exceptional chocolate. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains - 1kg
$79.39Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg
$79.39Out of stock
45% cacao wrapped squares, single origin.
E.U. Organic Certification.
François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 1 kg
$67.39Out of stock
Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
75% cacao wrapped squares, single origin.
François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. 75% Cocoa. 1 Kg / 2.2 lbs. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
The Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100 gram bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains Box - 1 kg
$106.39Out of stock
Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.
Discover the bold character of Domori Trinitario Tanzania Morogoro 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region.
Elevate your chocolate experience with a choice of single squares, a 37 piece bag, or a 1kg box of about 185 squares at Chocosphere.
Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
75% cacao wrapped squares, single origin.
François Pralus' Tanzanie dark chocolate bulk squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. 75% Cocoa. 1 Kg / 2.2 lbs . Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Tanzanian Temptation: Pralus 75% Tanzanie—Spicy, woody, and floral delight in every square.
Indulge in the exquisite Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. These delectable squares are made from single origin Tanzanie Forestero cacao, offering a harmonious blend of spicy, woody, and floral flavor notes that linger on the palate. Each 5g square provides the perfect taste experience, allowing you to savor the richness of this exceptional chocolate. Tanzania's unique cocoa, cultivated on volcanic soil, coupled with traditional craftsmanship and slow roasting, results in a chocolate with a distinctive woody and spicy texture. Elevate your chocolate indulgence with a 1 kg box (approx. 165 squares), a bag of 33 squares, or individual pieces. Learn More -
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 1 kg
$57.19Out of stock
Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More -
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 2.5 kg
$122.19Out of stock
Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More