High cocoa content dark chocolate with cocoa nibs.

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These intense dark chocolate tasting squares, with a bit of crunchiness, are made with a premium blend of 75% cocoa with roasted cocoa nibs. 7.5g / 0.26oz per square. Individually wrapped. Learn More

High cocoa content dark chocolate with cocoa nibs.

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These intense dark chocolate tasting squares, with a bit of crunchiness, are made with a premium blend of 75% cocoa with roasted cocoa nibs. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 200g / .8oz., approximately 25 pieces. Learn More

High cocoa content dark chocolate with cocoa nibs.

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These intense dark chocolate tasting squares, with a bit of crunchiness, are made with a premium blend of 75% cocoa with roasted cocoa nibs. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 1Kg/2.2lbs., approximately 132 pieces. Learn More

Champagne-infused dark chocolate with dried raspberries.
Limited Edition

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A unique chocolate made by soaking Madagascar cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz.

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Dark Single-Origin Chocolate made with Dominican Cacao. 70% cacao.

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The organic, direct-trade beans for this bar come from the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The chocolate possesses notes of cherries, caramel, and spice. 70% cacao. Net wt. 70g / 2.5oz. Learn More

Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

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The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

70% cacao. Net wt. 70g / 2.5oz.

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Dark Single-Origin Chocolate made with Colombian cacao. 70% cacao.

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From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, with notes of nectarine, honeysuckle, and cashew. 70% cacao. Net wt. 70g / 2.5oz. Learn More

Single Origin, Bittersweet 70% cacao, repackaged.
No soy ingredients, may contain traces.

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Guittard's Grenada 70% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Grenada is made with cacao from Grenada Cocoa Association, St. Andrews Parish. The chocolate has flavors of dried fruit coupled with plum   apricot notes. Clean with a very early upfront browned fruit note with moderate chocolate tones and mild fruit acidity. Under ripe apricot   young guava lead with a long-lasting smooth chocolate finish. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More