Assorted mini eggs (milk or dark) in cardboard packs. Six mini eggs per case.

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Assorted mini eggs (milk or dark) in cardboard packs. Six mini eggs per case. Learn More

Café-Tasse's 'Love' Milk Chocolate: Share sweet moments.

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Immerse yourself in the world of Café-Tasse with their special 'Love' edition 38% Milk Chocolate Tablet – an 85g family bar adorned with hearts, perfect for gifting to a loved one. Crafted with love in Belgium, this milk chocolate captures the essence of Café-Tasse's artistry. Ideal for occasions like Mother's Day, Father's Day, Valentine's Day, or just to express affection, it's a delightful way to celebrate love through the rich tradition of Belgian chocolate. Join us at Chocosphere in savoring Café-Tasse's legacy. Learn More

70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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24 Pieces, 12 Flavors - Dolfin's Assorted Chocolate Squares.

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Indulge in Dolfin's 'Panache' Assorted Napolitains Box, a kaleidoscope of 24 individually wrapped chocolates featuring 12 captivating flavors, embodying the essence of Belgian chocolate craftsmanship. Born in Belgium in 1989, Dolfin is celebrated for skillfully melding fine chocolate with natural ingredients. This delectable assortment spans a range of tastes, from the richness of milk coffee, caramel, and nougatine, to the boldness of dark Guerande salt, ginger, and pink pepper, to the zesty notes of dark lemon and orange, and the satisfying crunch of dark salted almonds and nougatine, not forgetting the enchanting depth of dark Earl Gray tea and the fruity blend of dark red fruits & linseed. Each square reflects Dolfin's unwavering dedication to outstanding quality and ethical cocoa production through their Cocoa Act 4 program, a testament to the art of blending that makes Belgian chocolate a worldwide treasure. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

A Belgian chocolate gift box of 27 mini-bars in nine rich and delicious flavor blends.

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Discover Dolfin's Assortment of 27 Chocolate Mini-Bars, a 270g box of 27 exquisite 10g chocolate minibars with nine captivating flavors, including milk, dark lemon & ginger, dark Guerande salt, dark orange, dark 88% cocoa, milk caramel, dark almonds, milk coffee, and milk hazelnut. This collection showcases the art of blending that defines Dolfin's Belgian Chocolate, offering a full palette of flavors and an explosion of taste in a beautifully presented gift box. Embrace the essence of Belgian chocolate craftsmanship with Dolfin, a brand committed to People, Planet, Quality, and Transparency through Cocoa Act 4, ensuring ethical, sustainable, and exceptional chocolate quality. Explore the world of flavor at Chocosphere! Learn More

Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.

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Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More

Experience delight with Suzanne's: Heart Shaped Chocolates Box - six unique flavors for a special treat.

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Delight your senses with Suzanne's Chocolate Heart Shaped Assorted Chocolates Box—a beautiful and delectable treat perfect for Valentine's Day or any special occasion. Crafted by the skilled chocolatier Suzanne Popick in Portland, Oregon, this assortment features six different flavors, each encased in a heart-shaped chocolate shell: Cardamom Caramel, Raspberry Caramel, Strawberry Pistachio, Créme Fraiche, Passion Fruit, and Mocha. Each chocolate is made with the finest authentic ingredients, reflecting Suzanne's commitment to exceptional quality and unique flavor pairings. Indulge in the delicious transformation from cacao blossom to these beautifully crafted chocolates, and share the joy with your loved ones. Learn More

70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Learn More

Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!

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Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More

Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.

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Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More

Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

French 65% dark chocolate paired with crunchy strawberry bits.

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Bonnat’s Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with bits of crunchy strawberry. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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