Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!

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Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.
Dish not included.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Dish not included

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Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Decadent Indulgence—Venchi's Tartufo Nougatine Chocolate Cigar: Hazelnut, caramel, 56% chocolate.

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Indulge in Venchi's exquisite Tartufo Nougatine Truffle Hazelnut in Dark Chocolate Cigar—an Italian masterpiece that transcends expectations. Despite the "Cuba" label, these chocolate cigars hail from Italy, crafted with the finest quality akin to their Caribbean namesake. The iconic Venchi cigar, filled with cocoa paste, PGI Piedmont Hazelnuts, and caramel flakes, is cocooned in a rich double layer of 56% milk and dark chocolate. The nougatine truffle cigar boasts a sumptuous blend, featuring gianduia and a delightful crunch from caramelized hazelnuts. This cold-drawn masterpiece preserves the aroma, making it perfect for slicing and sharing or enjoying solo after a meal, perhaps paired with a fine whisky. Elevate your gifting with this scrumptious and luxurious treat. Learn More

Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.

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Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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Morning Bliss: Belvie's 70% Lam Dong chocolate meets K’HO Arabica coffee for a harmonious delight.

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Elevate your chocolate experience with Belvie's Good Morning Vietnam 70% Single Origin Dark Chocolate & Coffee Bar - an 80g masterpiece that seamlessly blends Lam Dong's flavorsome 70% single terroir chocolate with K’HO Arabica coffee from the K’Ho tribes on Langbiang mountain. Sourced from the finest Vietnamese cocoa beans, Belvie's commitment to quality and sustainability is evident in every bite, with beans purchased directly from local farmers in the Lam Dong Province. This harmonious fusion captures the essence of Lam Dong's highland region, known for its stable climate and unique flavor development. Enjoy the rich and robust chocolate flavor with a hint of red berries and a delightful coffee undertone. Embrace the extraordinary character of Belvie's Good Morning Vietnam at Chocosphere today! Learn More

Velvety layers of Gianduia and almond-infused white chocolate in every mini-egg.

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Venchi’s Cremino 1878 Chocolate Mini-Eggs bring the timeless flavors of Piedmontese Cremino chocolate into a delightful Easter treat. Each egg is crafted with a velvety layer of white chocolate and almond paste nestled between two layers of smooth milk Gianduia made with prized Piedmont Hazelnuts. Based on the original 1878 recipe, these mini-eggs are a celebration of tradition, fine ingredients, and artisanal craftsmanship. Enjoy their rich, nutty sweetness as a festive indulgence. Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Bees & Beans Artisanal Delight—Six dark chocolate caramels infused with honey and Oregon hazelnuts.

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Indulge in Bees & Beans' Honey Hazelnut Caramels, a delightful box of six chewy caramels infused with the rich flavors of honey and topped with locally-sourced hazelnuts from Oregon's Willamette Valley, all elegantly enveloped in dark chocolate. These delectable treats are a testament to Bees & Beans' dedication to using the finest Pacific Northwest ingredients and their commitment to eco-friendly packaging. Discover the perfect blend of artisanal craftsmanship and natural goodness in every bite at Chocosphere. Learn More

Taste Luxury with Venchi's Chocolate Cigars: Nougatine, Aromatic, Orange—54 pieces in a wooden box.

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Explore the decadent world of Venchi with the Assorted Chocolate Cigars in a Wooden Cigar Box, a collection that epitomizes the essence of Italian chocolate craftsmanship. Presented in an elegant wooden case, this 54-piece assortment features three exquisite flavors—Tartufo Nougatine, Orange, and Dark (Cacao Aromatico). Indulge in the rich blend of cocoa paste and Piedmont Hazelnuts with caramel flakes in the Nougatine Truffle cigar, or savor the Aromatic Cocoa cigar, boasting a special cocoa paste with an intense toasted aroma. For a citrusy delight, enjoy the Orange Cigar, featuring milk chocolate paste, cocoa, and candied Sicilian orange peel. Each cigar, enrobed in dark chocolate and individually wrapped, promises a unique and playful treat, perfect for sharing or savoring after a meal with a glass of whisky. Celebrate Venchi's legacy and elevate your chocolate experience with this exceptional assortment, reminiscent of the fine quality of 'Cuba' Chocolate Cigars, paying homage to the Caribbean island's famed 'conventional' cigars. Learn More

Cacao Exploration: Pralus Mini Pyramid—Discover unexpected chocolate flavors in ten 5-gram tasting squares.

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Indulge in the rich world of Pralus with the Mini Pyramide 75% Dark Chocolate Napolitains. This vibrant pyramid features ten 5-gram tasting squares of single-origin 75% cacao chocolate, each representing a distinct cacao origin, including Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. Packaged in a clear bag and tied with a ribbon, it offers a world-class chocolate-tasting experience. Discover unexpected and surprising flavors from the best cocoa beans worldwide, meticulously selected by François Pralus. Whether savoring the fruity, woody, or smoky notes, each Neapolitan reveals the essence of cocoa from different corners of the globe. Elevate your chocolate journey with the Pyramid of the Tropics, now in convenient 5-gram Napolitains. Learn More

Explore six exquisite cacao origins in Domori’s dark chocolate Napolitains box.

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The Domori Assorted Single-Origin Dark Chocolate Napolitains Gift Box delivers the artistry of Italian chocolate in a beautifully curated selection. Featuring 30 individually wrapped squares, this box includes six cacao origins—Peru, Ecuador, Tanzania, Madagascar, Venezuela, and Colombia—each showcasing unique flavor profiles. Crafted with fine Trinitario and Arriba Nacional cacao from ethically sourced plantations, the chocolates exude notes ranging from floral and caramel to berries and ripe fruits. Domori’s dedication to preserving cocoa diversity and craftsmanship is evident in every bite, making this assortment a journey of taste and tradition. Learn More

Cocoa Adventure: Pralus Pyramide—Ten 50 gram bars, each unveiling the rich flavors of global cocoa.

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Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More