Sweet, chewy, chocolate-dipped caramels in a handsome gift box.

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Six delicious, chewy, melt-in-your-mouth caramels covered in dark chocolate featuring honey & hazelnuts sourced from the Willamette Valley of Oregon in a handsome gift box. Net wt.: 2.8oz / 76g. Learn More

Obscenely Good Chocolate!

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Chocosphere Presents Obscenely Good Chocolate in a Plain Brown Wrapper! To protect your privacy, this chocolate tasting has been concealed from prying eyes. Just in case you don't want your friends to know about your proclivity for "adult pleasures" we've taken the precaution of wrapping these amazing dark chocolates in a boring brown bag.

Included in this "sinful" collection are approximately 50 individually wrapped pieces of dark chocolate in a range of percentages and flavors from different manufacturers and countries. Go ahead and indulge in your "dirty little secret". We won't tell if you don't! We also include notes on how to taste chocolate. Minimum Net Wt: 250g / 8.8oz

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24 Individually wrapped squares, Blend

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Dolfin 'Panache' Assortment Box. A delightful 24-piece sampling of Dolfin's popular flavors! This colorful box has individually wrapped squares of an assortment of flavored pieces. Boxes come pre-arranged, assortment of flavors may vary. 4.5g/.16oz per square, 108g/3.81oz total. Learn More

Café-Tasse's 'Love' Milk Chocolate: Share sweet moments.

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Immerse yourself in the world of Café-Tasse with their special 'Love' edition 38% Milk Chocolate Tablet – an 85g family bar adorned with hearts, perfect for gifting to a loved one. Crafted with love in Belgium, this milk chocolate captures the essence of Café-Tasse's artistry. Ideal for occasions like Mother's Day, Father's Day, Valentine's Day, or just to express affection, it's a delightful way to celebrate love through the rich tradition of Belgian chocolate. Join us at Chocosphere in savoring Café-Tasse's legacy. Learn More

Savor the art of blending with Dolfin's Mini-Bars Assortment. 9 different flavors.

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Discover Dolfin's Assortment of 27 Chocolate Mini-Bars, a 270g box of 27 exquisite 10g chocolate minibars with nine captivating flavors, including milk, dark lemon & ginger, dark Guerande salt, dark orange, dark 88% cocoa, milk caramel, dark almonds, milk coffee, and milk hazelnut. This collection showcases the art of blending that defines Dolfin's Belgian Chocolate, offering a full palette of flavors and an explosion of taste in a beautifully presented gift box. Embrace the essence of Belgian chocolate craftsmanship with Dolfin, a brand committed to People, Planet, Quality, and Transparency through Cocoa Act 4, ensuring ethical, sustainable, and exceptional chocolate quality. Explore the world of flavor at Chocosphere! Learn More

Single-cru dark chocolate with S.E. Asia coffee.

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This bar is a perfect combination of the two local specialities from the province of Lam Dong: the flavorsome chocolate Lam Dong 70% single terroir and the K’HO Arabica coffee grown by the K’Ho tribes on Langbiang mountain, one of the best coffees in South East Asia. Net wt 80g/2.8oz. Learn More

Best Before: July 31, 2024
An elegant box with individually wrapped Dark squares. Made with sunflower lecithin.

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Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a colorful and attractive box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz total net weight. Learn More

Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!

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Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Dark 75% cacao. Variety of ten "tropical" origins.

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This colorful Mini Pyramide consists of ten 5-gram tasting squares of Pralus’ single-origin 75% cacao chocolate, stacked and wrapped in a clear bag and tied with a ribbon. Each chocolate tasting square in the Mini Pyramide is of a different cacao origin, made with beans from one of these cacao growing regions: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. A world-class chocolate-tasting experience! Total net wt.: 50g/1.76 oz. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Elevate your chocolate experience with Sibo Chocolate's Fine Chocolate Bonbon Gift Box. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this 40g gift box is a testament to their dream of creating world-class, organic chocolate. The box, handmade from cacao husks and recycled paper, holds 4 delightful Costa Rican chocolate truffles, each a masterpiece of flavor. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this collection, showcasing their signature eco-friendly packaging and pre-Columbian designs. Immerse yourself in the artistry of these bonbons—a harmonious blend of unique flavors, a celebration of Sibo Chocolate's dedication to delivering an exceptional chocolate experience.

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell. Learn More

Single-cru coffee/mint-flavored chocolate from Vietnam.

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Belvie Dark Milk Chocolate with Coffee, Mint, & Nibs Bar. This bar has been skillfully crafted from Trinitario beans sourced in Dong Nai province. This is a hilly inland area underlaid by volcanic rocks which help to support cacao plantations on both its low-lying slopes as well as in its valleys. Filled with crunch cacao nibs and flavored with a little bit of coffee and mint. 55% cacao. Net wt: 80g / 2.8oz Learn More

Decadent Indulgence—Venchi's Tartufo Nougatine Chocolate Cigar: Hazelnut, caramel, 56% chocolate.

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Indulge in Venchi's exquisite Tartufo Nougatine Truffle Hazelnut in Dark Chocolate Cigar—an Italian masterpiece that transcends expectations. Despite the "Cuba" label, these chocolate cigars hail from Italy, crafted with the finest quality akin to their Caribbean namesake. The iconic Venchi cigar, filled with cocoa paste, PGI Piedmont Hazelnuts, and caramel flakes, is cocooned in a rich double layer of 56% milk and dark chocolate. The nougatine truffle cigar boasts a sumptuous blend, featuring gianduia and a delightful crunch from caramelized hazelnuts. This cold-drawn masterpiece preserves the aroma, making it perfect for slicing and sharing or enjoying solo after a meal, perhaps paired with a fine whisky. Elevate your gifting with this scrumptious and luxurious treat. Learn More

Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.

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Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More

Dark chocolate, Single-Origin, 75% cacao, Individually-wrapped, Assorted

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The Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty 5g squares, 100g / 3.5oz total net wt. Learn More