Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Dark chocolate hearts filled with smooth ganache for an intense cocoa experience.

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Suzanne's Chocolate Dark Chocolate Hearts offer a rich, handcrafted indulgence that echoes the refined traditions of European chocolate, with a nod to the precision of French chocolate artistry. Each heart features a smooth dark chocolate shell enveloping a luscious, velvety chocolate ganache center. Made in Portland, Oregon by classically trained chocolatier Suzanne Popick, these artisanal confections are a celebration of pure cacao flavor and elegant craftsmanship. Wrapped individually in foil and presented in a 10-piece set totaling 75 grams, these decadent hearts are perfect for sharing, gifting, or savoring slowly—one bite at a time—through Chocosphere. Learn More