High hazelnut content. Individually wrapped. Repackaged.

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Bulk package of giandujotti. Made with more than 39% Piedmont Hazelnuts and traditionally hand-tempered. An intense and persistent taste for real gianduja lovers. 5g pieces. Repackaged by Chocosphere. 1Kg/2.2lbs net wt., approximately 200 pieces. Limited Edition. Learn More

Extra-dark. Individually wrapped. Repackaged.

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Bulk package of giandujotti. Extra-dark recipe where the strong and distinctive qualities of the best cocoa and PGI Piedmont Hazelnuts are dramatically expressed. Dedicated to extra-dark chocolate lovers. Repackaged by Chocosphere. 1Kg/2.2lbs, approximately 200 pieces. Learn More

Individually wrapped dark gianduja pieces. Repackaged.

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Giandujottino Tourinot No. 10 combines the soft texture of Hazelnuts from Piemonte IGP and the intense flavor of Guido Gobino's fine dark chocolate. Here the hazelnut's sweet flavor gets together with the intense notes of honey, cereals and biscuits typical of roasted cacao. In the finish there will be some pleasant bitter notes coming from the Ecuadoran cacao added to this special recipe. Net wt. 1Kg/2.2lbs., approximately 200 pieces. Repackaged by Chocosphere. Learn More

Layered Gianduja cubes with white chocolate and coffee center. Individually wrapped. Repackaged.

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Cappuccino Cremino is the new born of Guido Gobino's Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.

The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate. This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country. Moreover, in 2017, the Cremino Cappuccino won the prestigious “Bronze Chocolate Award” given by the Academy of Chocolate in London. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Gianduja cubes with salt, Individually wrapped. Repackaged.

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An elegant Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Gianduja and Dark Cube. Individually wrapped. Repackaged.

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Dark Chocolate version of the traditional Classic Cremino: soft Gianduja Chocolate enriched with Dark Chocolate. Delicacy with an intense and persistent flavor. Repackaged by Chocosphere. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Triple-layer treats. Individually wrapped. Repackaged.

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The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate notes, together with the refined flavor of the white hazelnut cream. Prepackaged by Chocosphere. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Dark, unsweetened. Individually wrapped.

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 1.5Kg/3.3 lbs., approximately 340 pieces.

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