Maltitol sweetened triple-layer cubes. Repackaged.

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Venchi No-Sugar-Added Gianduja "Cubigusto". These special maltitol-sweetened confections are made from layered milk gianduja, white gianduja, and dark gianduja. Each piece is incredibly silky, blending the flavors of hazelnuts and almonds with wonderful chocolate. You taste the essence of nuts and the flavor of chocolate with a smooth mouth feel. Repackaged by Chocosphere, 200g/7.0oz total net wt., approximately 18 pieces. Learn More

Individually wrapped pieces, Maltitol sweetened. Repackaged.

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Venchi No-Sugar-Added Giandujotti. These are classic triangular bite sized pieces made with a silky smooth blending of hazelnuts and milk chocolate. For the enjoyment of those looking for alternatives to sugar, Venchi proudly offers maltitol sweetened Giandujotti with the excellent flavor you would expect from this classic Italian treat. 200g/7.05oz net wt., approximately 25 pieces. May be repackaged by Chocosphere. Learn More

Limited edition giandujotti, Venezuelan cacao. Repackaged.

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Limited edition giandujotti made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made from premium Venezuelan Carenero cacao. Net wt. 200g / 7oz, approximately 16 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More