For authentic Hazelnut lovers: a crunchy nut enveloped in creamy Gianduja.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 80 pieces, a 250 g bag of about 20 pieces, or as individual treasures. Learn More

Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.

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Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

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Creamy cocoa & hazelnut in milk chocolate with crunchy chocolate chocoviar bits.

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Indulge in Venchi's Cubotto Chocoviar Crema Cacao Cube, a delectable Italian chocolate experience blending creamy cocoa and Piedmont hazelnut spread within a 47% milk chocolate shell and garnished with Chocoviar micropearls. Savor the surprising contrast of flavors and textures, from the creamy sweetness of the filling to the indulgence of the Chocoviar crunch, encapsulating Venchi's commitment to excellence since 1878. Perfect for those with a sweet tooth, this harmonious blend of premium ingredients promises a lingering flavor sensation in every bite. Available in a 1 kg bag with approximately 52 pieces, a 10-piece bag at around 175 grams, or individual servings, immerse yourself in the irresistible taste of Venchi's chocolate craftsmanship. Learn More

Chocolate treats with a creamy 75% mousse center and dark chocolate shell.

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Mousse Fondente 75% Dark Chocolate Mousse Green Comets combine a velvety chocolate mousse center with an intense 75% extra dark chocolate shell for a rich, enveloping flavor experience. Each bite offers the perfect harmony of smoothness and crunch, ideal for pairing with spirits, dessert wines, or coffee. Individually wrapped in green wrappers reminiscent of comet tails, these confections are perfect for sharing or savoring. Available individually, in 15-piece bags, or a 1 kg bag of about 75 pieces. Learn More

Dark Chocolate Sophistication: Venchi's Almond & Gianduja—pure indulgence.

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Indulge in the sophisticated richness of Venchi's Cremino Fondente Dark Chocolate Almond & Gianduja Cubes. Each individually wrapped cube is a masterpiece, featuring a luscious blend of almond paste and dark chocolate at its core, embraced by two layers of intense dark gianduja made with IGP Piedmont Hazelnuts. This three-layered delight is a variation on the classic recipe, specially crafted for dark chocolate enthusiasts. With a smooth, creamy texture and a harmonious balance of sweetness and aromatic intensity, these cubes offer a truly refined chocolate experience. Available in a 1 kg bag with about 85 pieces, a bag of 17 pieces, or individually. Venchi continues its legacy of chocolate mastery with these exquisite treats. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Festive chocolate treats with a creamy 75% mousse center and dark chocolate shell.

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Mousse Fondente 75% Dark Chocolate Mousse Green Comets combine a velvety chocolate mousse center with an intense 75% extra dark chocolate shell for a rich, enveloping flavor experience. Each bite offers the perfect harmony of smoothness and crunch, ideal for pairing with spirits, dessert wines, or coffee. Individually wrapped in green wrappers reminiscent of comet tails, these confections are perfect for sharing or savoring. Available individually, in 15-piece bags, or a 1 kg bag of about 75 pieces.

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Rich hazelnut mousse and white chocolate filling surrounded by a milk chocolate shell.

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Cometa Latte White Chocolate Hazelnut Mousse Gold Comets feature a soft, creamy white chocolate and hazelnut paste center wrapped in a crunchy milk chocolate shell. Crafted with premium PGI Piedmont hazelnuts, these confections offer a harmonious balance of sweetness and nutty richness. Individually wrapped in elegant gold wrappers with comet-like tails, they make a stunning addition to any celebration. Available individually, in 15-piece bags, or in a 1 kg bag with approximately 75 pieces, they are perfect for sharing or savoring.

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Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

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Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats. Learn More

Italian chocolate pearls with crunchy hazelnuts and smooth hazelnut Gianduja filling.

Dish not included.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

Dish not included.

Learn More

Each 8-gram triangular piece is a VEGAN homage to tradition. Individually wrapped piece

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces. Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

Dish not included.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

Dish not included.

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Creamy cocoa & hazelnut in milk chocolate with crunchy chocolate chocoviar bits.

Dish not included.

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Indulge in Venchi's Cubotto Chocoviar Crema Cacao Cubes, a delectable Italian chocolate experience blending creamy cocoa and Piedmont hazelnut spread within a 47% milk chocolate shell and garnished with Chocoviar micropearls. Savor the surprising contrast of flavors and textures, from the creamy sweetness of the filling to the indulgence of the Chocoviar crunch, encapsulating Venchi's commitment to excellence since 1878. Perfect for those with a sweet tooth, this harmonious blend of premium ingredients promises a lingering flavor sensation in every bite. Available in a 1 kg bag with approximately 52 pieces, a 10-piece bag at around 175 grams, or individual servings, immerse yourself in the irresistible taste of Venchi's chocolate craftsmanship.

Dish not included.

Learn More