Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

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A golden drop of delicious caramel enveloped in a creamy vanilla filling, all encased in a caramel chocolate shell.

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Venchi's Caramel White Chocolate and Vanilla Pannacotta Praline is a decadent blend of caramel and vanilla flavors enveloped in a golden caramel chocolate shell. This indulgent praline begins with a delicate caramel drop nestled in a creamy vanilla center, creating a delightful mix of textures. Each bite delivers a wave of sweet, creamy caramel and a satisfying crunch from the outer shell, a true celebration of Venchi’s commitment to luxury chocolate. Perfectly crafted for savoring slowly, this praline embodies over 145 years of Italian chocolate artistry and passion. These Pannacotta Bon Bons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as individual delights. Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

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Dive into Venchi's Rum 60% Chocolates—Italian mastery with Caribbean flair!
By purchasing this product you attest that the recipient is 21 years old or older.

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Immerse yourself in the world of Venchi with the CUBA Cuneo Rhum Rum Flavored 60% Dark Chocolates—a perfect blend of Italian chocolate artistry and Caribbean rum. Crafted by the award-winning brand with a legacy dating back to 1878, these 19g pieces boast a rich dark chocolate ganache center infused with the intense flavor of rum, all enrobed in a velvety 60%-cocoa chocolate shell. Rooted in tradition and inspired by an original 1961 Cuneo rum recipe, this chocolate masterpiece showcases Venchi's commitment to quality and innovation. The interplay of bitter chocolate and sweet rum creates a unique tasting experience, celebrating heritage, sustainability, and unparalleled taste. Available in 1 kg bags of about 50 pieces, bags of 10 pieces, or as individual treats, elevate your chocolate experience with Venchi—where passion and quality converge in every indulgent moment. Learn More

Venchi's masterpiece: Dark chocolate with ricotta, cherry, orange & biscuit.

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Indulge in Venchi's Cannolo, Ricotta, Cherry, Orange, & Biscuit in 56% Dark Chocolate, a tantalizing blend of Italian chocolate craftsmanship and Mediterranean flavors. Crafted by the renowned Italian chocolate brand Venchi, known for over 145 years of expertise, this decadent treat features creamy ricotta, candied orange peel, candied cherry and gluten-free biscuit crumbs enveloped in rich dark chocolate. Each bite encapsulates the essence of Sicilian cannoli, reimagined in chocolate form. Savor the irresistible fusion of flavors and textures, celebrating Venchi's legacy of excellence. Available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or individual pieces for a delightful indulgence.

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Indulge in hazelnut perfection with gianduja and a bold dark chocolate half-shell.

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Venchi’s Whole Hazelnut in Almond Gianduja & Half 75% Dark Chocolate Shell Pearls blend PGI Piedmont hazelnuts with the elegance of dark chocolate. Each treat features a whole, toasted hazelnut encased in smooth almond gianduja and finished with a bold 75% extra-dark chocolate half-shell. This bite-sized delight celebrates the rich, nutty essence of Piedmont hazelnuts in both whole and creamy gianduja form, making it a perfect indulgence for hazelnut and dark chocolate lovers. Available individually or in 15- and 75-piece bags Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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Dark Chocolate Sophistication: Venchi's Almond & Gianduja—pure indulgence.

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Indulge in the sophisticated richness of Venchi's Cremino Fondente Dark Chocolate Almond & Gianduja Cubes. Each individually wrapped cube is a masterpiece, featuring a luscious blend of almond paste and dark chocolate at its core, embraced by two layers of intense dark gianduja made with IGP Piedmont Hazelnuts. This three-layered delight is a variation on the classic recipe, specially crafted for dark chocolate enthusiasts. With a smooth, creamy texture and a harmonious balance of sweetness and aromatic intensity, these cubes offer a truly refined chocolate experience. Available in a 1 kg bag with about 85 pieces, a bag of 17 pieces, or individually. Venchi continues its legacy of chocolate mastery with these exquisite treats. Learn More

Venchi's 75% Dark Chocolate Hearts—a celebration of love and indulgence.

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Indulge in Venchi's Heart Shaped 75% Dark Chocolates—a testament to award-winning Italian chocolate artistry dating back to 1878. Each 11-gram piece, wrapped in delightful pink foil, delivers the classic taste of pure dark chocolate with 75% cocoa. Born from Silviano Venchi's passion, these individually wrapped delights showcase a commitment to quality and sustainability, with certifications like Rainforest Alliance, BRCGS, and IFS. Elevate your chocolate experience with Venchi Heart Shaped 75% Dark Chocolates, available in a 1 kg bag of about 85 pieces, a bag of 17 pieces, or as individual treats. Celebrate love and luxury in every bite. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

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Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 250 pieces, a bag of 50 pieces repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona.

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Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 180 pieces, a bag of 36 pieces, or available individually.

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Creamy cocoa & hazelnut in milk chocolate with crunchy chocolate chocoviar bits.

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Indulge in Venchi's Cubotto Chocoviar Crema Cacao Cubes, a delectable Italian chocolate experience blending creamy cocoa and Piedmont hazelnut spread within a 47% milk chocolate shell and garnished with Chocoviar micropearls. Savor the surprising contrast of flavors and textures, from the creamy sweetness of the filling to the indulgence of the Chocoviar crunch, encapsulating Venchi's commitment to excellence since 1878. Perfect for those with a sweet tooth, this harmonious blend of premium ingredients promises a lingering flavor sensation in every bite. Available in a 1 kg bag with approximately 52 pieces, a 10-piece bag at around 175 grams, or individual servings, immerse yourself in the irresistible taste of Venchi's chocolate craftsmanship.

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