Gianduja Chocolate paired with the richness of caramel. Individually wrapped piece

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The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling. Net wt. 7g Learn More

Individually wrapped maltitol sweetened triple-layer cube.

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Venchi No-Sugar-Added Gianduja "Cubigusto". These special maltitol-sweetened confections are made from layered milk gianduja, white gianduja, and dark gianduja. Each piece is incredibly silky, blending the flavors of hazelnuts and almonds with wonderful chocolate. You taste the essence of nuts and the flavor of chocolate with a smooth mouth feel. Net wt 11g Learn More

Layered Gianduja cubes with white chocolate and coffee center. Individually wrapped. Repackaged.

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Cappuccino Cremino is the new born of Guido Gobino's Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.

The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate. This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country. Moreover, in 2017, the Cremino Cappuccino won the prestigious “Bronze Chocolate Award” given by the Academy of Chocolate in London. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Layered Gianduja cubes with white chocolate and coffee center. Individually wrapped. Repackaged.

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Cappuccino Cremino is the new born of Guido Gobino's Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.

The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate. This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country. Moreover, in 2017, the Cremino Cappuccino won the prestigious “Bronze Chocolate Award” given by the Academy of Chocolate in London. 200g/7oz., approximately 28 pieces.

Learn More

Layered Gianduja cube with white chocolate and coffee center. Individually wrapped.

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Cappuccino Cremino is the new born of Guido Gobino's Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.

The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate. This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country. Moreover, in 2017, the Cremino Cappuccino won the prestigious “Bronze Chocolate Award” given by the Academy of Chocolate in London. 200g/7oz. Net wt. 7g

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Coffee-flavored Italian treat. Individually wrapped pieces.

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Venchi Tiramisu - 1Kg Bag. Dedicated to the most popular Italian dessert in the world, a praline with three layers of coffee, mascarpone cream and a final touch of cocoa from Venezuela. Individually wrapped, 12g / piece. Net wt. 1Kg/2.2lb, approximately 83 pieces. Learn More

Coffee-flavored Italian treat. Individually wrapped pieces. Repackaged.

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Venchi Tiramisu - 190g Bag. Dedicated to the most popular Italian dessert in the world, a praline with three layers of coffee, mascarpone cream and a final touch of cocoa from Venezuela. Individually wrapped, 12g / piece. Net wt. 190g / 6.7oz, approximately 16 pieces. Learn More

Coffee-flavored Italian treat. Individually wrapped piece.

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Venchi Tiramisu. Dedicated to the most popular Italian dessert in the world, a praline with three layers of coffee, mascarpone cream and a final touch of cocoa from Venezuela. Individually wrapped, 12g / piece. Net wt. 12g / 0.42oz. Learn More

Traditional confection of Torino, made with chocolate and hazelnuts. Repackaged.

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Domori Giandujotti. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 1Kg/2.2lbs. Approximately 183 pieces, approximately 5.45g each. Learn More

Traditional confection of Torino, made with added milk. Repackaged.

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The mini-giandujotto in all its irresistible and natural sweetness. Domori uses only the finest raw materials: the taste of Domori fine cacao, the intense flavor of toasted nuts and the sweet creaminess of milk. Net wt. 200g/7oz. Approximately 36 pieces, approximately 5.45g each. Learn More

Traditional confection of Torino, made with chocolate and hazelnuts. Repackaged.

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Domori Giandujotti. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 200g/7oz. Approximately 36 pieces, approximately 5.45g each. Learn More

Traditional confection of Torino, made with chocolate and hazelnuts

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Domori Giandujotto. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 5.45g/0.19oz. Learn More

Individually wrapped piece, Maltitol sweetened.

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Venchi No-Sugar-Added Giandujotti. These are classic triangular bite sized pieces made with a silky smooth blending of hazelnuts and milk chocolate. For the enjoyment of those looking for alternatives to sugar, Venchi proudly offers maltitol sweetened Giandujotti with the excellent flavor you would expect from this classic Italian treat. Net wt 8g Learn More

Individually wrapped Rum flavored chocolate piece.

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Each individually wrapped 19g piece has at its center a thick dark chocolate ganache, intensely flavored with rum and then enrobed with dark 56%-cocoa chocolate. These bold chocolates are perfect for someone who loves chocolate and rum! Net wt 19g Learn More