Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

10 Item(s)

per page

Grid  List (with details) 

Set Descending Direction
  1. Venchi Giandujotti Fondente Ripieno

    Venchi Giandujotto Fondente Ripieno Piece - 8g

    $1.15

    New Recipe, Gianduja surrounding a Dark Chocolate filling.
    Venchi Giandujotti Fondente Ripieno pieces starts with Venchi's Gianduja, a silky smooth blending of wonderful milk chocolate with the essence of world renown Italian Piedmonte hazelnuts. The Gianduja is formed into traditional bite sized triangular-shaped pieces and shaped around flavorful dark chocolate to make a distinctively Italian confection. (Gold-Foil wrapper) Net wt: 8g. Learn More
  2. Valrhona Eclats Stick - 4.1g

    Valrhona Eclats Stick - 4.1g

    $0.50

    Individually wrapped dark chocolate stick
    Valrhona is pleased to introduce Éclat, the chocolate that perfectly complements your coffee. Éclat is a stick of dark chocolate (61%) with a unique shape, slim and original, that introduces a new way to enjoy chocolate with finesse and elegance. Its shape is perfect for dipping in your cup of coffee, prolonging the magic of coffee time. Net wt. 4.1g Learn More
  3. Venchi Dark Chocolate Hearts

    Venchi Dark Heart - 11g

    $1.45

    Individually wrapped pink foil piece
    Venchi Dark Chocolate Heart. The classic taste of pure dark chocolate in each lovely pink-foil-wrapped heart. Net wt: 11g Learn More
  4. Venchi Venchi Giandujotto Tradizionale - Traditional

    Venchi Giandujotto Tradizionale Piece - 8g

    $1.15

    Individually wrapped piece
    Venchi Giandujotto Traditionale is a silky smooth blending of wonderful milk chocolate with the essence of world renown Italian Piedmont hazelnuts. The Gianduja is formed into traditional bite sized triangular-shaped pieces. Net wt 8g Learn More
  5. Domori Gianduja Pistachio Cremini

    Domori Gianduja Pistachio Cremini 9.5g

    $1.30

    Out of stock

    Creamy layered chocolate confection with Pistachios.
    Domori Gianduja Pistachio Cremini. An incredibly smooth confection that melts in your mouth with the intense flavor of pistachio. Net wt. 9g. Learn More
  6. Venchi Giandujotto Cacao Extra Piece - 8g

    Venchi Giandujotto Cacao Extra Piece - 8g

    $1.15

    Individually wrapped piece
    Extra-dark giandujotto with 75% cacao and hazelnut paste made with only Piedmont hazelnuts. Exclusive recipe with no milk! Net wt 8g Learn More
  7. Domori Gianduja Cremini

    Domori Gianduja Cremini 9.5g

    $1.30

    Creamy layered chocolate confection with a touch of salt and vanilla.
    Domori Gianduja Cremini. A cube of smoothness. A coating of fine Arriba Cocoa, together with the warm and delicate aroma of the precious vanilla from Tahiti and the friability of the fine Fior di sale. Inside, a heart of smooth gianduja. Three layers of velvety pleasure meet on the palate. Net wt. 9g. Learn More
  8. Venchi Nougatine Bon-Bon

    Venchi Nougatine Bon-bon - 5.5g

    $0.95

    Dark chocolate covered IGP Piedmont hazelnut nougatine.
    Venchi Nougatine Bon-bons are special treats made of caramelized ground Italian-grown IGP Piedmont hazelnuts covered with Venchi's 56% cacao dark chocolate. Net wt: 5.5g Learn More
  9. Venchi No-Sugar-Added Giandujotti - 8g

    Venchi No-Sugar-Added Giandujotti - 8g

    $1.20

    Individually wrapped piece, Maltitol sweetened.
    Venchi No-Sugar-Added Giandujotti. These are classic triangular bite sized pieces made with a silky smooth blending of hazelnuts and milk chocolate. For the enjoyment of those looking for alternatives to sugar, Venchi proudly offers maltitol sweetened Giandujotti with the excellent flavor you would expect from this classic Italian treat. Net wt 8g Learn More
  10. Domori Mini-Giandujotti Classic

    Domori Mini-Giandujotto Classic - 5.45g

    $0.75

    Traditional confection of Torino, made with chocolate and hazelnuts
    Domori Giandujotto. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 5.45g/0.19oz. Learn More

10 Item(s)

per page

Grid  List (with details) 

Set Descending Direction