Refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios.

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Mediterranean green gold meets white chocolate to create a unique taste experience: refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios. This combination offers the perfect balance between sweet and savoury, enveloping the palate in a creamy and crunchy embrace. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 60 pieces, a bag of 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover.

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A 48-piece selection of gourmet chocolate eggs with praline, ganache, and fruit fillings.
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Valrhona Assorted Chocolate Eggs showcase the excellence of French chocolate in a 48-piece selection of gourmet flavors. Each delicate 7.5-gram egg features a chocolate shell with a luxurious filling, offering a mix of rich pralines, silky ganaches, and fruit-infused creations. Flavors include Dark and Milk Chocolate Almond and Hazelnut Pralines, Caramel Milk Chocolate Ganache, Dark Chocolate with Caramelized Apricot, Raspberry Gianduja-style Ganache, and signature Tainori 64%, Guanaja 70%, and Caramelia 36% ganaches. Crafted with Valrhona’s renowned expertise, this indulgent assortment delivers a refined balance of textures and flavors. Supplies are limited.

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Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.
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Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Dark chocolate and hazelnut giandujotti made with Domori’s exclusive Criollo cocoa.

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Domori’s Criollo Gianduja Chocolate Hazelnut Giandujotti offers an exceptional indulgence for dark chocolate lovers. Made with rare Criollo cocoa, these giandujotti combine the richness of dark chocolate with creamy hazelnuts to deliver a perfectly balanced treat. Each piece showcases Domori’s commitment to quality and craftsmanship. Available in a variety of sizes, including a 3 kg box of approximately 300 pieces, a 1 kg bag, a smaller 20-piece bag, and individual pieces for those looking for a personal indulgence or a special gift. Whether shared in a box or savored individually, these giandujotti embody the finest Italian chocolate traditions. Learn More

Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

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Venchi's Heart Shaped 31% Milk Chocolates—love wrapped in gold foil.

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Indulge in Venchi's Heart Shaped 31% Milk Chocolates—a tribute to the Italian brand's chocolate-making legacy since 1878. Crafted with over 145 years of expertise, these 11-gram milk chocolate hearts, wrapped in charming gold foil, embody the classic taste of pure milk chocolate. Rooted in founder Silviano Venchi's legacy, these delights reflect the brand's enduring commitment to quality, freshness, and all-natural ingredients. Venchi's dedication to excellence and responsible chocolate-making is evident in every bite. Elevate your chocolate experience with Venchi Heart Shaped 31% Milk Chocolates, available in a 1 kg bag of about 85 pieces, a bag of 17 pieces, or as individual treats. Celebrate love and luxury in every heart. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats. Learn More

Taste excellence: dark chocolate cube with vibrant orange filling.

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Indulge in Venchi's Italian craftsmanship with the Cubotto Chocoviar Arancia Orange Dark Chocolate Cube. This delectable treat combines intense 75% Extra Dark Chocolate with a luxurious Sicilian blood orange filling, accented by Chocoviar micro pearls. Experience the perfect harmony of citrusy sweetness and rich cocoa notes, embodying Venchi's legacy of excellence. Available in various sizes, including a 1 kg bag (approximately 50 pieces), a 10-piece bag , or as individual servings of 22 grams each, it's an irresistible indulgence for any moment.

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Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

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Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Vegan Gianduja Pieces made with Venezuelan cacao.
No milk ingredients but traces may be present.

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.

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Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.
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Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Gianduja Elegance: Taste the exquisite blend of IGP hazelnut Cremino and pistachio

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Discover sublime Domori Gianduja Pistachio Cremini Cubes, crafted by the Italian chocolate pioneer, Domori, renowned for their dedication to the world's finest cocoa. This extraordinarily smooth confection effortlessly melts in your mouth, delivering an intense pistachio flavor that delights the senses. Blending the traditional IGP Piedmont hazelnut Cremino with pistachio, it embodies both tradition and elegance, wrapped in the exquisite embrace of fine aromatic cocoa. Domori's commitment to quality and environmental responsibility shines through everything they produce. Savor this unique delight, available in single cubes, a 21 piece bag, a 1kg bag of about 105 pieces, or a 3 kg bag of about 315 cubes. Learn More

Pistachio Perfection: Venchi's Cremino Pistacchio—a triple-layered delight.

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Experience the irresistible allure of Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Cubes. Individually wrapped, these decadent treats reveal a symphony of flavors in every bite. Each cube features a perfect balance—layers of creamy milk pistachio Gianduja embraced by two layers of velvety white pistachio Gianduja. The result is a confection with a soft, creamy texture and a delicate yet long-lasting taste. At 11 grams each, these indulgent cubes are a sensory delight. Revel in the harmonious blend of textures and flavors, as Venchi continues its legacy of crafting chocolate perfection. Learn More