Uncover Venchi's Chocoviar Crème Brulée—dark chocolate, caramel, Chocaviar indulgence.

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Experience indulgence with Venchi's Cubotto Chocoviar Crème Brulée 75% Dark Chocolate Cube—a symphony of flavors and textures crafted by the award-winning Italian chocolate brand dating back to 1878. These double-coated chocolate cubes boast a shell of milk and 56% dark chocolate, embracing a luscious caramel cream filling. To elevate the experience, 75% Chocaviar grains are delicately sprinkled on top, creating a rich and crunchy sensation. Savor these cubes as a snack, relishing the interplay of a soft center and a thick, chocolate coating. Venchi's commitment to quality, evident in over 145 years of chocolate-making expertise, shines through in each cube. Celebrate the legacy of chocolate artistry with Venchi's Cubotto Chocoviar Crème Brulée, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights.

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Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

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Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium 63% dark chocolate from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a g bag of 25 pieces for a delightful indulgence, or as standalone pieces. Learn More

Taste tradition with Gianduia No. 3, an exquisite blend of Venezuelan cocoa, hazelnuts, and cane sugar.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium 63% dark chocolate from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 200 g bag for a delightful indulgence, or as standalone pieces. Learn More

Indulgent praline-filled milk chocolate eggs wrapped in elegant foil.

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Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a decadent taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a smooth milk chocolate shell that melts to reveal a rich, nutty praline center. This assortment includes two flavors—creamy milk chocolate with almond praline and milk chocolate with hazelnut praline—blending deep roasted nut flavors with Valrhona’s signature milk chocolate. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s commitment to excellence and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Combination of flavored eggs, a milk chocolate bunny, & a dark chocolate bunny.

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An Easter extravaganza of taste!

Two foil-wrapped Strawberry & Pistachio filled half eggs in a dark chocolate shell with a tasty layered filling. The strawberry layer includes Valrhona's new Inspiration Strawberry, made with real strawberries, giving the strawberry portion of the filling a taste similar to the actual berry. The strawberry flavor pairs perfectly with the nut filling layer made with real raw pistachio butter.

Two foil-wrapped Passion Fruit & Coconut filled half eggs in a dark chocolate shell with a tasty layered filling. The filling includes Valrhona's new Inspiration Passion, made with real passion fruit, giving the passion fruit portion of the filling the genuine tart flavor of the fruit. The passion fruit flavor combines with the real organic coconut, coconut butter and coconut oil to yield a filling that makes you think of being on a tropical island!

Two foil-wrapped Peanut Butter Crunch filled half eggs in a dark chocolate shell. The filling is made with organic peanut butter, and the crunch comes from caramelized cane sugar. Think of one of those childhood chocolate and peanut butter treats, kicked up a thousand notches!

Suzanne's solid dark bunny is artisanally crafted from delicious 61% cacao dark chocolate, in a clear wrapper and tied with an attractive aquamarine ribbon. The dark chocolate is the perfect strength, enjoyable by the young and young at heart!

Suzanne's solid milk bunny is artisanally crafted from delicious 38% cacao milk chocolate, in a clear wrapper and tied with an attractive pink ribbon. This milk chocolate is perfect for those with a sweet tooth, yet with a delightful chocolate flavor.

Each half-egg weighs approximately 0.75oz / 21g. Each bunny is 2-3/4" tall & weighs approximately 20g.

( This basket is not gluten free and is not dairy free) Learn More