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Carlier Almond & Fleur De Sel Chocolate Nougat Bar - 50g
$2.29 As low as: $2.06Soft chocolate nougat with almonds, hazelnuts, and a touch of fleur de sel.
The Carlier Almond & Fleur de Sel Chocolate Nougat Bar delivers a harmonious blend of creamy chocolate nougat, almonds, hazelnuts, and a delicate touch of fleur de sel. Crafted in Belgium using high-quality natural ingredients and traditional techniques, this 50 gram bar embodies Carlier’s century-old expertise in nougat-making. Free from preservatives and powered by solar energy, this confection pairs timeless craftsmanship with sustainable values, offering a delectable treat that balances sweetness with a hint of savory sophistication. Learn More -
Sibo Classic Hot Drinking Chocolate Box - 200g
$14.95 As low as: $13.46Velvety Elegance: Sibo's Classic Hot Cocoa—76% cacao in a timeless blend of richness.
Indulge in the time-honored elegance of Sibo Chocolate's Classic Hot Drinking Chocolate. Crafted with passion in the heart of Costa Rica, this extraordinary creation by chocolatiers Julio Fernandez Amón and George Soriano offers a harmonious blend of organic cacao beans, reaching a sublime 76% cacao content. Elevate your cocoa experience as the rich, velvety texture unfolds in each sip, leaving a lingering warmth that embodies the spirit of Sibo Chocolate. Encased in a convenient reclosable canister, the Classic Hot Drinking Chocolate is a nod to tradition, a testament to quality, and an invitation to savor the artistry of Costa Rican chocolate-making.How to Prepare Sibo Hot Chocolate
Ingredients for One Cup:
- 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
- 236ml (1 cup) milk or plant-based milk
Instructions:
- Place the hot chocolate mix into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!
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New! Sale!
Chocosphere Nonpareil Multi-Colored Sprinkles - 100gRegular Price: $4.95
Special Price: $3.96
Add whimsy and color to all of your creations!!
Beautiful multi colored nonpareils add a touch of whimsy and color to all of your culinary creations. From bon bons to cupcakes, these sprinkles are sure to please.
100g bag Repackaged by Chocosphere Learn More -
Carlier Almond & Salted Caramel Soft Nougat Bar - 50g
$2.29 As low as: $2.06Creamy nougat with almonds and salted caramel, offering the perfect sweet-salty combination.
Carlier Almond & Salted Caramel Nougat Bar combines the rich, creamy texture of traditional chocolate nougat with the crunch of almonds and a touch of indulgent salted caramel. Made by the renowned Carlier family since 1925, this 50 gram nougat bar showcases their commitment to quality and craftsmanship. Using the finest natural ingredients and preservative-free recipes, this treat delivers a perfect balance of sweetness and saltiness. Crafted sustainably in Belgium, it exemplifies Carlier’s dedication to both exquisite taste and environmental responsibility. Learn More -
Callebaut Unsweetened 100% Cocoa Nibs S Box - 20kg
$822.89Bold, unsweetened cocoa nibs add authentic flavor and crunch to pastries and treats.
Callebaut Unsweetened 100% Cocoa Nibs S Box, a 20 kg collection of pure Belgian cocoa nibs, offers intense roasted cocoa flavor and a satisfying crunch. These nibs are crafted from roasted cocoa beans, finely fragmented to ~4mm bits, creating a versatile ingredient for adding texture, flavor, and visual appeal to various creations. With a deep, matte dark brown hue, they enhance desserts, pastries, and frozen treats while lending a rustic, artisan finish. Ideal for texturing, decorating, and baking, these nibs bring a rich cocoa essence to brownies, ice creams, cupcakes, and more, making them an essential addition for chefs and chocolatiers seeking authentic Belgian quality. Learn More -
Cordillera Macuira Dutched High-Fat Cocoa Powder Bag - 2 kg
$59.59 As low as: $53.63Discover Cordillera's Dutched Cocoa Powder: Criollo, Trinitario blend—captivating floral, fruity, caramel notes.
Discover Cordillera Macuira Dutched High-Fat (22% - 24%) Cocoa Powder, a culinary essential available at Chocosphere. Crafted from a blend of Criollo and Trinitario cacao, renowned for their captivating floral, fruity, and caramel notes, this cocoa powder is a testament to quality and Latin American cocoa heritage. With 44% of cacao beans sourced directly from farmer cooperatives, Cordillera embodies responsibility and excellence. Perfect for alkalized cocoa applications, this 2 kg metalized bag promises elevated culinary experiences. Explore Cordillera's exceptional flavors today! Learn More -
Guittard Cocoa Rouge Red Dutched Cocoa Powder Box - 20 lb
$278.79Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.
Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.
Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.
Learn More -
Cacao Barry Nibs-S Cocoa Nibs Pail - 1kg
$62.69Roasted bits of 100% cocoa beans renowned for their intense flavor and crunch.
Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More -
Sale!
Andresy l'Ancienne Powdered Drinking Chocolate Packet - 20gRegular Price: $2.29
Special Price: $1.83
Overstock Special
Andrésy’s single-serve hot chocolate offers a velvety blend with bourbon vanilla.
Andrésy l'Ancienne Powdered Drinking Chocolate packet brings you the timeless taste of traditional French hot chocolate. Crafted with tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this single 20-gram serving packet delivers a rich, full-bodied flavor with subtle fruity undertones and a smooth, velvety finish. Enhanced with natural bourbon vanilla and made with only three natural ingredients and no alkali, it creates an authentic, pure indulgence when mixed with milk or soy. Andrésy embodies the art of chocolate-making with a dedication to tradition and quality in every cup.How to Prepare Andresy Drinking Chocolate
Ingredients for One Cup:
- 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
- 120ml (1/2 cup) milk, plant-based milk, or water
For Hot Chocolate:
- Place the drinking chocolate mix in a cup.
- Heat your chosen liquid in a non-stick pan over medium heat.
- When the liquid begins to boil, remove from heat and pour into the cup.
- Whisk until silky smooth and enjoy!
For Cold Chocolate:
- Place the drinking chocolate mix in a cup.
- Pour your chosen cold liquid directly into the cup.
- Whisk until smooth and serve chilled.
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Guittard Syrup Pump
$25.59Guittard Syrup Fluid Pump: Precision syrup dispensing.
Presenting the Guittard Syrup Fluid Pump, a heavy-duty, reusable hand pump designed for the convenient dispensing of Guittard's finest syrups. Specifically crafted for use with Guittard's 3.5 kg / 101 fl. oz. plastic flavoring sauce bottles (sold separately), this pump dispenses approximately 1oz of syrup per use, making it a must-have tool for professional chefs and home cooks alike. Crafted with durability in mind, this pump is easy to clean with a mild detergent and should not be exposed to water hotter than 120° F. Elevate your culinary creations with the precision and quality that Guittard has upheld for over 150 years. Learn More -
Les Comtes de Provence Cassis BIO Blackcurrant Spread - 350g
$9.89 As low as: $9.40Immerse in organic richness: Les Comtes de Provence Cassis BIO Blackcurrant Spread - 65% fruit content, crafted in France.
Not eligible for "If It Fits, It Ships" shipping.
Discover the exceptional Les Comtes de Provence Cassis BIO Blackcurrant Spread - 350g, made in France from organic* black currants, with a remarkable 65% fruit content, skillfully crafted using traditional cooking methods. Immerse your taste buds in the rich essence of the Haute-Provence region, the "Land of Scents and Flavors," known for its fruits and fragrant herbs, and experience a delicious blend of fruit and pure cane sugar. Les Comtes de Provence's commitment to organic* farming ensures top-quality raw materials, sourced exclusively within the European Union. Delight in this perfect balance of nature's goodness with a light sweetness that captures the essence of the Mediterranean basin.* European Union organic certification; does not bear a USDA organic stamp.
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Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg
$54.49 As low as: $51.77Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.
Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.
Learn More -
Guittard Sweet Ground Chocolate Powder Box - 25lb
$214.99Smooth 36% cocoa powder with sugar and vanilla for rich hot chocolate or mochas.
Guittard Sweet Ground Chocolate Powder, crafted by the renowned American Guittard Chocolate Company, blends cocoa powder and chocolate for a rich, velvety taste. This 36% cocoa powder is sweetened with sugar and accented with natural vanilla for a signature flavor, perfect for Café Mocha or frothy hot chocolate. Dutch-processed for a smooth, well-rounded taste, this versatile chocolate powder reflects Guittard’s 150-year tradition of quality chocolate-making in the San Francisco Bay Area. Ideal for both professional and home use, this powder enhances every beverage or dessert it touches. Learn More -
Sibo Unsweetened Hot Drinking Chocolate Box - 200g
$14.95 As low as: $13.46Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.
Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.How to Prepare Sibo Hot Chocolate
Ingredients for One Cup:
- 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
- 236ml (1 cup) milk or plant-based milk
Instructions:
- Place the hot chocolate mix into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!
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Guittard Cacao Rouge Dutched Cocoa Powder Pail - 5 lb
$86.39Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.
Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.
Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.
Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F
Welcome to Chocosphere! 😀