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Manufacturer

1. Cacao Barry (1)
2. Cordillera (1)
3. Republica del Cacao (1)
4. Santander (1)
5. Valrhona (1)

Cacao Percentage Range

1. > 90% (2)
2. 50% - 60% (1)
3. 30% - 40% (1)

Cacao Origin

1. Colombia (2)
2. Ecuador (1)
3. South America (4)
4. Venezuela (1)

Variety

1. Dark (1)
2. White (1)

Style

1. Dragées (Cov. Sm. Pcs.) (2)
2. Nibs (5)

Single Origin

1. Yes (4)

Maker Origin

1. Colombia (2)
2. Ecuador (1)
3. France (2)

Kosher

1. Kosher (4)
2. Kosher-Dairy (3)
3. Kosher-Parve (1)

Kosher Certification Agency

1. O-U (1)
2. O-K (1)
3. Triangle-K (1)
4. Medellin Rabbinate (1)